I-Sodium Copper Chlorophyllin Yekhwalithi Ephakeme Yemvelo
Incazelo emfushane
I-Sodium Copper Chlorophyll iyi-semi-synthetic derivative ye-chlorophyll yemvelo. Ngokufaka ngokunembile i-magnesium ion enkabeni yendandatho ye-chlorophyll porphyrin nge-copper ion, lesi sithako sinqoba ukungazinzi kwe-chlorophyll yemvelo, sibe umbala wemvelo obalulekile kanye nesithako esisebenzayo kumakhemikhali okudla kanye nezicelo zezimboni.
Isitifiketi Sokuhlaziywa
| I-Organoleptic | ||
| Ukubukeka | Impuphu | Ukuhambisana |
| Umbala | Impuphu eluhlaza okotshani | Ukuhambisana |
| Iphunga | Ayinaphunga | Ukuhambisana |
| Ukunambitha | Akunambitheki | Ukuhambisana |
| Izici Zomzimba | ||
| Usayizi Wezinhlayiya (i-mesh engu-80) | >95.0% | Ukuhambisana |
| Isinyibilikisi(izinyibilikisi) Ezisetshenzisiwe | I-Ethanol Namanzi | Ukuhambisana |
| Indlela Yokomisa | Ukomisa nge-vacuum | Ukuhambisana |
| Ukuhlolwa | ≥95% | 98.2% |
| Isilinganiso sokuphela | 3.0-3.9 | 3.65 |
| Umswakama |
| 3.4% |
| Ukulahlekelwa ekomiseni | ≤5% | 2.07% |
| Izinsalela ezivuthayo | ≤30% | 27.29% |
| Insalela Yesinyibilikisi | Akukho | Akukho |
| I-Chloride | ≤0.07% |
|
| Ithusi eliphelele | ≥4.25% | 5.13% |
| Ithusi yamahhala | ≤0.25% | 0.017% |
| Ithusi elicwebezelayo | ≥4.0% | 5.13% |
| Okuqukethwe kwe-nitrogen | ≥4.0% | 5.18% |
| Okuqukethwe kwe-sodium | 5%-7.0% | 6.17% |
| Izinsimbi ezisindayo | ||
| Izinsimbi Ezinzima Eziphelele | ≤10ppm |
|
| I-Lead (Pb) |
| Ukuvumelana |
| I-Arsenic (Njengoba) |
| Ukuvumelana |
| I-Cadmium (i-Cd) |
| Ukuvumelana |
| I-Mercury (Hg) |
| Ukuvumelana |
| Ukuhlolwa Kwezinto Eziphilayo | ||
| Inani Eliphelele Lepuleti | 1000cfu/g Ubuningi | Ukuvumelana |
| Imvubelo Nokukhunta | 100cfu/g Ubuningi | Ukuvumelana |
| E. Coli. | Okubi | Ukuvumelana |
| I-Salmonella | Okubi | Ukuvumelana |
| I-Staphylococcus | Okubi | Ukuvumelana |
Imisebenzi Eyinhloko kanye Nezinkambu Zokusebenza
- Umbala Wemvelo Osebenza Kakhulu (E141 ii)
Njenge-pigment yemvelo eyaziwayo emhlabeni wonke, i-Sodium Copper Chlorophyllin isebenza njengendlela engcono kakhulu esikhundleni sodayi oluhlaza okwesibhakabhaka nophuzi owenziwe ngezinto zokwenziwa.
✅ Ukudla Neziphuzo: Isetshenziswa kakhulu kumajusi ezitshalo, amatiye ezempilo, ama-dessert aqandisiwe, kanye ne-confectionery. Inikeza umbala oluhlaza ojulile, oyinkimbinkimbi osuka ku-olive uye ku-grass ngaphandle kokushintsha iphrofayili yokunambitheka kwemvelo kwezithako eziyisisekelo.
✅ Ukuqina Kokucubungula: Amandla ayo okumelana nokufakwa kwe-pasteurization kanye nokwelashwa kwe-UHT aqinisekisa ukugcinwa kombala okuphezulu uma kuqhathaniswa ne-chlorophyll powder eluhlaza.
- Ucwaningo Lwezokwelapha kanye Ne-Antioxidant
I-Sodium Copper Chlorophyllin inendawo ebalulekile kwisayensi ye-porphyrin, ngokuhlelwa kwayo okuyingqayizivele kwama-molecule okunikeza amandla ahlukahlukene e-biological:
✅ Ukususa Izinto Ezinkulu Kakhulu Kwamahhala: Idatha yokuhlola ye-in vitro iphakamisa ukuthi inekhono lokususa ama-radical e-hydroxyl kanye ne-hydrogen peroxide, okwenza kube yinto efiselekayo yokwenziwa kwezithako zokudla ezisebenzayo.
✅ Amandla Okususa Insimbi: Ngenxa yokuthi isakhiwo sayo sama-molecule siyi-chelate yensimbi ezinzile, ikhombisa amandla okulawula ibhalansi ye-ion yensimbi ezimweni ezithile ze-biochemical.
- Izicelo Zokunakekelwa Komuntu Siqu kanye Nobuhle
Embonini yokunakekelwa komuntu siqu, kubhekwa njengesithako esibalulekile se-"Green Beauty":
✅ Ukupholisa Isikhumba: Ama-serum amaningi okulungisa asebenzayo kanye nama-lotion asebenzisa umbala wawo wemvelo ukudlulisela umbono "wezitshalo" kanye "noduduzayo" kubathengi.
✅ Ukunakekelwa Komphezulu: Ucwaningo lubonisa inzuzo engaba khona ekuthuthukiseni indawo encane yesikhumba sendawo nokusiza ekuthobeni izimpendulo zokuvuvukala, okuvame ukuholela ekufakweni kwayo ekwakhiweni kokulungiswa kobuso okusezingeni eliphezulu.
Isitatimende se-Gmo
Ngakho-ke simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukhiqizwanga ngezinto zezitshalo ze-GMO noma awukhiqizwanga ngezinto zezitshalo ze-GMO.
Isitatimende semikhiqizo nokungcola
- Ngakho-ke simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awunazo futhi awuzange wenziwe nganoma yiziphi izinto ezilandelayo:
- Ama-parabens
- Ama-phthalates
- Ama-Volatile Organic Compounds (VOC)
- Izinyibilikisi kanye nezinyibilikisi ezisele
Isitatimende esingenayo i-gluten
Siyamemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awunayo i-gluten futhi awuzange wenziwe ngezithako eziqukethe i-gluten.
Isitatimende (se-Bse)/ (se-Tse)
Ngakho-ke siyaqinisekisa ukuthi, ngokwazi kwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngakho-ke simemezela ukuthi, ngokwazi kwethu konke, lo mkhiqizo awukahlolwa ezilwaneni.
Isitatimende se-Vegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekiswe ngokwezindinganiso ze-Vegan.
Ulwazi Lokungezwani Nokudla
| Ingxenye | Kukhona kumkhiqizo |
| Amantongomane (kanye/noma ama-derivatives,) isib. uwoyela wamaprotheni | Cha |
| Amantongomane Omuthi (kanye/noma okuphuma kuwo) | Cha |
| Imbewu (i-Mustard, i-Sesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, Ibhali, I-Rye, I-Oats, I-Spelt, I-Kamut noma izinhlobo zazo ezixubile | Cha |
| I-gluten | Cha |
| Ubhontshisi (kanye/noma okuphuma kuwo) | Cha |
| Ubisi (kufaka phakathi i-lactose) noma amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Izinhlanzi ezincibilikayo noma imikhiqizo yazo | Cha |
| I-celery (kanye/noma izithako ezitholakala kuyo) | Cha |
| I-Lupin (kanye/noma izithako ezitholakala kuyo) | Cha |
| Ama-Sulfite (kanye nama-derivatives) (angeziwe noma > 10 ppm) | Cha |
