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Sodium ọla kọpa Chlorophyllin dị oke mma

  • akwụkwọ

  • Otu:Ihe ọkụkụ
  • Ngwa ndị dị irè:Sodium ọla kọpa chlorophyllin
  • Nkọwapụta ngwaahịa:100%
  • Nyocha:HPLC
  • Njikwa ogo:N'ụlọ
  • Hazie:C34H31CuN4Na3O6
  • Arọ molikula:724.16
  • CAS Mba:11006-34-1
  • Ọdịdị:Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ
  • njirimara:Na-agafe ule njirisi niile
  • Ọrụ ngwaahịa:Agba agba, enyemaka na ọgwụgwọ COVID-19.
  • Nkeji: KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa dị mkpirikpi

    Sodium ọla kọpa chlorophyllin (SCC) bụ ngwakọta mmiri na-agbaze ma na-egbuke egbuke nke sitere na chlorophyll eke nke nwere ikike antimutagenic na antioxidant.A na-eji ogige a eme ihe dị ka ihe agba agba na mgbakwunye nri.

    Nkọwa ngwaahịa

    Aha ngwaahịa:Sodium ọla kọpa chlorophyllin
    Otu:Ihe ọkụkụ
    Ngwa ndị dị irè:Sodium ọla kọpa chlorophyllin
    Nkọwapụta ngwaahịa:100%
    Nyocha:HPLC
    Njikwa ogo:N'ụlọ
    Usoro:C34H31CuN4Na3O6
    Arọ molikula:724.16
    CAS Mba:11006-34-1
    Ọdịdị:Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ
    njirimara:Na-agafe ule njirisi niile
    Ọrụ ngwaahịa:Agba agba, enyemaka na ọgwụgwọ COVID-19.
    Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

    Asambodo nyocha

    Aha ngwaahịa Sodium ọla kọpa chlorophyllin Isi mmalite nke ahịhịa Akwụkwọ Mulberry
    Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Akwukwo
    NGWA Nkọwapụta UZO Nsonaazụ ule

    Data anụ ahụ & kemịkalụ

    Agba Green gbara ọchịchịrị Organoleptic Dabara
    Ordor Njirimara Organoleptic Dabara
    Ọdịdị Ezigbo ntụ ntụ Organoleptic Dabara

    Ogo nyocha

    Nyocha (SCC) ≥100% HPLC 102.10%
    Ọnwụ na ihicha 5.0% kacha. Eur.Ph.7.0 [2.5.12] 3.44%
    Mkpokọta ntụ 30% kacha. Eur. Ph.7.0 [2.4.16] 24.50%
    Sieve 100% gafere 80 mesh USP36 <786> Dabara
    Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Dabara
    Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> Dabara

    Ọla dị arọ

    Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
    Ndu (Pb) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.25pm
    Arsenic (dị ka) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.3pm
    Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.01pm
    Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.05pm

    Nnwale microbe

    Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> Dabara
    Mkpokọta yist & ebu NMT 100cfu/g USP <2021> Dabara
    E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
    Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
    Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
      NW: 5kg / akpa, 25kg / drum
      Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
    Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

    Ngwa nke Sodium ọla kọpa Chlorophyllin

    1. Chlorophyll Sodium ọla kọpa na-eji na nri colorant na a nkịtị nri mgbaju.
    2. Textile anwụ anwụ.Sodium ọla kọpa Chlorophyllin nchekwa.Gụnyere Sodium ọla kọpa.
    3. Ngwa ịchọ mma.
    4. Ojiji ọgwụ, mgbochi ọrịa kansa, mgbochi radicals, enyemaka na ọgwụgwọ COVID-19.

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Bse)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein No
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) No
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) No
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha No
    Gluten No
    Soybean (na/ma ọ bụ ihe mmepụta) No
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa No
    Azụ ma ọ bụ ngwaahịa ha No
    Shellfish ma ọ bụ ngwaahịa ha No
    Celery (na/ma ọ bụ ihe mmepụta) No
    Lupine (na/ma ọ bụ ihe mmepụta) No
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) No

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

    Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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