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High quality Soybean Extract Isoflavone powder

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  • Category: Plant Extracts
  • Effective components: Isoflavones
  • Product specification: 10.0%~ 90.0%
  • Analysis: HPLC
  • Quality Control : In House
  • Formulate: C15H10O2
  • Molecular weight: 222.24
  • CAS No: 84633-29-4
  • Appearance: Light Yellow Powder with characteristic odor.
  • Identification: Passes all criteria tests
  • Unit: KG
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    Short Description

    Soy isoflavone is a flavonoids compounds, biologically active substance extracted from soybeans, and have a similar structure to estrogen, so soybean isoflavones are also called phytoestrogens. The estrogenic effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, and is a natural cancer chemopreventive agent. Soy Isoflavone Concentrate.

    Product Description

    Product Name: Soybean Extract
    Category: Plant Extracts
    Effective components: Isoflavones
    Product specification: 10.0%~ 90.0%
    Analysis: HPLC
    Quality Control: In House
    Formulate: C15H10O2
    Molecular weight: 222.24
    Appearance: Light Yellow Powder with characteristic odor.
    Identification: Passes all criteria tests
    Product Function: Soy Isoflavones Extract help relieve women menopause syndrome; prevent cancer and counteract cancer;cure and prevent prostate cancer;lower cholesterol and reduce heart disease risk;effect on be healthy for stomach and spleen and protect nerve system;reduce cholesterin thickness in human body , prevent and cure cardiovascular disease.
    Storage: Keep in cool and dry place, well-closed, away from moisture or direct sunlight.
    Volume Savings: Sufficient material supply and stable supply channel of raw material.

    Certificate Of Analysis

    Product name Soybean Extract Botanical Source Glycine Max L
    Solvents Residue Water&Ethanol Part Used Seed
    ITEMS SPECIFICATION METHOD TEST RESULT

    Physical&Chemical Data

    Color Light yellow Organoleptic Qualified
    Ordour Characteristic Organoleptic Qualified
    Appearance Fine Powder Organoleptic Qualified

    Analytical Quality

    Identification Identical to R.S. sample HPTLC Identical
    Total Isoflavones ≥10.0~90.0% HPLC Qualified
    Loss on Drying 5.0% Max. Eur.Ph.7.0 [2.5.12] Qualified
    Total Ash 5.0% Max. Eur.Ph.7.0 [2.4.16] Qualified
    Sieve 95% pass 80 mesh USP36<786> Conform
    Bulk Density 40~60 g/100ml Eur.Ph.7.0 [2.9.34] 54 g/100ml
    Solvents Residue Meet Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Qualified
    Pesticides Residue Meet USP Requirements USP36 <561> Qualified

    Heavy Metals

    Total Heavy Metals 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
    Lead (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
    Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
    Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified
    Mercury (Hg) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Qualified

    Microbe Tests

    Total Plate Count NMT 1000cfu/g USP  <2021> Qualified
    Total Yeast & Mold NMT 100cfu/g USP  <2021> Qualified
    E.Coli Negative USP  <2021> Negative
    Salmonella Negative USP  <2021> Negative
    Packing&Storage   Packed in paper-drums and two plastic-bags inside.
    N.W: 25kgs
    Store in a well-closed container away from moisture, light, oxygen.
    Shelf life 24 months under the conditions above and in its original packaging.

    Product Function

    Soya Isoflavone Extract uses in relieve women menopause syndrome; prevent cancer and counteract cancer;cure and prevent prostate cancer;lower cholesterol and reduce heart disease risk;effect on be healthy for stomach and spleen and protect nerve system;reduce cholesterin thickness in human body , prevent and cure cardiovascular disease.

    Application Of Soybean Extract

    1. Soy isoflavones has prevent cardiovascular disease, anti-thrombosis, delay the occurrence of arteriosclerosis, reduce blood total cholesterol concentration, and reduce the incidence of heart disease;
    2. Soy isoflavones has prevent osteoporosis, soy isoflavones have estrogenic effects without the side effects of using estrogen. They bind to estrogen receptors in bone cells, strengthen the activity of bone cells, and promote the production and secretion of bone matrix and the process of bone mineralization, can be prevent the occurrence of osteoporosis;
    3. Soy isoflavones has prevent kidney disease, lowering blood lipids and can protect kidney function;
    4. Soy isoflavones has antioxidant function, added into the cosmetics of delaying aging and compacting skin, thus make skin much smooth and delicate.

    Gmo statement

    We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant material.

    By products & impurities statement

    • We hereby declare that, to the best of our knowledge, this product does not contain and was not manufactured with any of the following substances:
    • Parabens
    • Phthalates
    • Volatile Organic Compounds (VOC)
    • Solvents and Residual Solvents

    Gluten free statement

    We hereby declare that, to the best of our knowledge, this product is gluten-free and was not manufactured with any ingredients containing gluten.

    (Bse)/ (Tse) Statement

    We hereby confirm that, to the best of our knowledge, this product is free of BSE/TSE.

    Cruelty-free statement

    We hereby declare that, to the best of our knowledge, this product has not been tested on animals.

    Kosher statement

    We hereby confirm that this product has been certified to Kosher standards.

    Vegan Statement

    We hereby confirm that this product has been certified to Vegan standards.

    Food Allergen Information

    Component Present in the product
    Peanuts (and/or derivatives,) e.g., protein oil No
    Tree Nuts (and/or derivatives) No
    Seeds (Mustard, Sesame) (and/or derivatives) No
    Wheat, Barley, Rye, Oats, Spelt, Kamut or their hybrids No
    Gluten No
    Soybeans (and/or derivatives) No
    Dairy (including lactose) or Eggs No
    Fish or their products No
    Shellfish or their products No
    Celery (and/or derivatives) No
    Lupin (and/or derivatives) No
    Sulphites (and derivatives) (added or > 10 ppm) No

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