Mtundu Wachilengedwe Wapamwamba Kwambiri Sodium Copper Chlorophyllin
Kufotokozera Kwachidule
Sodium Copper Chlorophyll ndi chinthu chopangidwa kuchokera ku chlorophyll yachilengedwe. Mwa kusintha bwino magnesium ion pakati pa mphete ya chlorophyll porphyrin ndi ion ya mkuwa, chinthuchi chimagonjetsa kusakhazikika kwa chlorophyll yachilengedwe, kukhala utoto wofunikira kwambiri wachilengedwe komanso chogwiritsidwa ntchito popanga zakudya ndi mafakitale.
Satifiketi Yowunikira
| Organoleptic | ||
| Maonekedwe | Ufa | Kutsatira |
| Mtundu | Ufa wobiriwira wakuda | Kutsatira |
| Fungo | Wopanda fungo | Kutsatira |
| Kulawa | Wopanda kukoma | Kutsatira |
| Makhalidwe Athupi | ||
| Kukula kwa Tinthu (maukonde 80) | >95.0% | Kutsatira |
| Zosungunulira zomwe zagwiritsidwa ntchito | Ethanol ndi Madzi | Kutsatira |
| Njira Youmitsira | Kuumitsa kwa vacuum | Kutsatira |
| Kuyesa | ≥95% | 98.2% |
| Chiŵerengero cha kutha | 3.0-3.9 | 3.65 |
| Chinyezi |
| 3.4% |
| Kutayika pakuuma | ≤5% | 2.07% |
| Zotsalira pa kuyatsa | ≤30% | 27.29% |
| Zotsalira za solvent | Palibe | Palibe |
| Chloride | ≤0.07% |
|
| Mkuwa wonse | ≥4.25% | 5.13% |
| Mkuwa waulere | ≤0.25% | 0.017% |
| Mkuwa wothira | ≥4.0% | 5.13% |
| Kuchuluka kwa nayitrogeni | ≥4.0% | 5.18% |
| Kuchuluka kwa sodium | 5% -7.0% | 6.17% |
| Zitsulo zolemera | ||
| Zitsulo Zonse Zolemera | ≤10ppm |
|
| Mtsogoleli (Pb) |
| Tsatirani |
| Arsenic (As) |
| Tsatirani |
| Cadmium (Cd) |
| Tsatirani |
| Mercury (Hg) |
| Tsatirani |
| Mayeso a Tizilombo Tosaoneka ndi Maso | ||
| Chiwerengero Chonse cha Ma Plate | 1000cfu/g Max | Tsatirani |
| Yisiti ndi Nkhungu | 100cfu/g Max | Tsatirani |
| E. Coli. | Zoyipa | Tsatirani |
| Salmonella | Zoyipa | Tsatirani |
| Staphylococcus | Zoyipa | Tsatirani |
Ntchito Zazikulu ndi Magawo Ogwiritsira Ntchito
- Chopaka utoto chachilengedwe chogwira ntchito bwino kwambiri (E141 ii)
Monga utoto wachilengedwe wodziwika padziko lonse lapansi, Sodium Copper Chlorophyllin ndi njira yabwino kwambiri m'malo mwa utoto wabuluu ndi wachikasu wopangidwa.
✅ Chakudya ndi Zakumwa: Amagwiritsidwa ntchito kwambiri mu timadziti ta zitsamba, tiyi wathanzi, makeke oziziritsa, ndi makeke. Amapereka mtundu wobiriwira wozama komanso wosangalatsa wa azitona popanda kusintha kukoma kwachilengedwe kwa zosakaniza zoyambira.
✅ Kupirira Kukonza: Kutha kwake kupirira kufufutidwa kwa utoto ndi chithandizo cha UHT kumatsimikizira kuti utoto wake umasungidwa bwino poyerekeza ndi ufa wa chlorophyll wosaphika.
- Kafukufuku wa Zamankhwala ndi Zotsutsana ndi Oxidative
Sodium Copper Chlorophyllin ili ndi malo ofunikira kwambiri mu sayansi ya porphyrin, chifukwa cha kapangidwe kake kapadera ka mamolekyulu komwe kamapereka mphamvu zosiyanasiyana zamoyo:
✅ Kusaka Kwaulere Kwachisawawa: Deta yoyesera ya in vitro ikusonyeza kuti ili ndi mphamvu yopezera ma hydroxyl radicals ndi hydrogen peroxide, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito popanga zowonjezera zakudya.
✅ Kuthekera kwa Kukonza Zitsulo: Popeza kapangidwe kake ka molekyulu ndi chelate yokhazikika yachitsulo, imasonyeza kuthekera kolamulira bwino kwa ayoni yachitsulo m'malo enaake a biochemical.
- Ntchito Zosamalira Munthu Payekha ndi Zokongoletsa
Mu makampani osamalira anthu, amaonedwa ngati chinthu chofunikira kwambiri pa "Green Beauty":
✅ Kutonthoza Khungu: Ma seramu ambiri okonzanso ndi mafuta odzola amagwiritsa ntchito mtundu wake wachilengedwe kuti apereke malingaliro a "botanical" komanso "otonthoza" kwa ogula.
✅ Kusamalira Pamwamba: Kafukufuku akusonyeza kuti izi zingathandize kukonza malo okhala ndi khungu komanso kuthandiza kuchepetsa kutupa, zomwe nthawi zambiri zimapangitsa kuti zikhalepo m'njira zapamwamba kwambiri zokonzera nkhope.
Chiganizo cha Gmo
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera ku zomera za GMO kapena ndi zomera zina.
Ndi mawu azinthu ndi zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwa zinthu izi:
- Ma Parabens
- Ma Phthalates
- Mafakitale Osakhazikika a Zachilengedwe (VOC)
- Zosungunulira ndi Zosungunulira Zotsalira
Chidziwitso Chopanda Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gluten ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zili ndi gluten.
Chiganizo cha (Bse)/ (Tse)
Apa tikutsimikiza kuti, monga momwe tikudziwira, mankhwalawa alibe BSE/TSE.
Chiganizo chopanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Chikalata cha Osadya Nyama
Apa tikutsimikiza kuti mankhwalawa avomerezedwa ndi miyezo ya Vegan.
Zambiri Zokhudza Zakudya Zoyambitsa Matenda a Allergy
| Chigawo | Zikupezeka mu malonda |
| Mtedza (ndi/kapena zochokera ku mtedza,) mwachitsanzo, mafuta a mapuloteni | Ayi |
| Mtedza wa Mtengo (ndi/kapena wochokera ku zinthu zina) | Ayi |
| Mbewu (Mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, Balere, Rye, Oats, Spelt, Kamut kapena mitundu yawo yosakanikirana | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena zinthu zake | Ayi |
| Nsomba za m'madzi kapena zinthu zawo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Ma Sulphites (ndi zotumphukira) (zowonjezedwa kapena > 10 ppm) | Ayi |











