High Quality Natural Pigment Sodium Copper Chlorophyllin
Kufotokozera Kwachidule
Sodium copper chlorophyllin (SCC) ndi madzi osungunuka komanso obiriwira obiriwira omwe amachokera ku chlorophyll zachilengedwe zomwe zimakhala ndi antimutagenic ndi antioxidant katundu.Chophatikizika ichi chimagwiritsidwa ntchito ngati utoto wa chakudya komanso chowonjezera.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Sodium Copper Chlorophyllin
Gulu:Zomera Zomera
Zigawo zogwira mtima:Sodium Copper Chlorophyllin
Katundu wa malonda:100%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C34H31CuN4Na3O6
Kulemera kwa mamolekyu:724.16
Nambala ya CAS:11006-34-1
Maonekedwe:Ufa wobiriwira wakuda
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:Colorant, thandizo mu chithandizo cha COVID-19.
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunika
| Dzina la malonda | Sodium Copper Chlorophyllin | Gwero la Botanical | Mulberry Leaf |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Tsamba |
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZOYESA |
Zakuthupi & Zamankhwala
| Mtundu | Green Wakuda | Organoleptic | Zimagwirizana |
| Order | Khalidwe | Organoleptic | Zimagwirizana |
| Maonekedwe | Ufa Wabwino | Organoleptic | Zimagwirizana |
Analytical Quality
| Kuyesa (SCC) | ≥100% | Mtengo wa HPLC | 102.10% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.44% |
| Zonse Ash | 30% Max. | Eur.Ph.7.0 [2.4.16] | 24.50% |
| Sieve | 100% yadutsa 80 mauna | USP36 <786> | Zimagwirizana |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Zimagwirizana |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Zimagwirizana |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Zimagwirizana |
| Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25 ppm |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3 ppm |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01 ppm |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Zimagwirizana |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Zimagwirizana |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 5kg/thumba, 25kg/ng'oma | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Kugwiritsa Ntchito Sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper amagwiritsa ntchito mtundu wa zakudya komanso chowonjezera chazakudya.
2. Zovala zakufa.Sodium Copper Chlorophyllin ndi otetezeka.Kuphatikiza Sodium Copper.
3. Zodzoladzola ntchito.
4. Kugwiritsa ntchito mankhwala, anti-cancer, anti-radicals, thandizo pa chithandizo cha COVID-19.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zodetsedwa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | No |
| Mtedza wa Mtengo (ndi/kapena zochokera) | No |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | No |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | No |
| Mchere wogwirizanitsa | No |
| Soya (ndi/kapena zotumphukira) | No |
| Mkaka (kuphatikizapo lactose) kapena Mazira | No |
| Nsomba kapena mankhwala awo | No |
| Nkhono kapena mankhwala awo | No |
| Selari (ndi/kapena zotumphukira) | No |
| Lupine (ndi/kapena zotumphukira) | No |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | No |
