Babban Ingantacciyar Halittar Pigment Sodium Copper Chlorophyllin
Takaitaccen Bayani
Sodium jan karfe chlorophyllin (SCC) shine cakuda mai narkewa da ruwa kuma mai haske wanda aka samo daga chlorophyll na halitta wanda ke da tasirin antimutagenic da antioxidant.Ana amfani da wannan fili azaman launin abinci da kari.
Bayanin Samfura
Sunan samfur:Sodium Copper Chlorophyllin
Rukuni:Cire Shuka
Ingantattun abubuwa:Sodium Copper Chlorophyllin
Bayanin samfur:100%
Bincike:HPLC
Kula da inganci:A cikin Gida
Tsarin tsari:Saukewa: C34H31CuN4Na3O6
Nauyin kwayoyin halitta:724.16
CAS No:11006-34-1
Bayyanar:Dark kore foda
Ganewa:Ya wuce duk gwajin ma'auni
Ayyukan samfur:Mai launi, taimako a cikin maganin COVID-19.
Ajiya:Ajiye a wuri mai sanyi da bushewa, rufewa da kyau, nesa da danshi ko hasken rana kai tsaye.
Certificate Of Analysis
| Sunan samfur | Sodium Copper Chlorophyllin | Tushen Botanical | Mulberry Leaf |
| Ragowar Magani | Ruwa&Ethanol | Bangaren Amfani | Leaf |
| ABUBUWA | BAYANI | HANYA | SAKAMAKON gwaji |
Bayanai na Jiki & Chemical
| Launi | Koren duhu | Organoleptic | Ya dace |
| Ordor | Halaye | Organoleptic | Ya dace |
| Bayyanar | Kyakkyawan Foda | Organoleptic | Ya dace |
Ingantattun Nazari
| Assay (SCC) | ≥100% | HPLC | 102.10% |
| Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.44% |
| Jimlar Ash | 30% Max. | Eur.Ph.7.0 [2.4.16] | 24.50% |
| Sieve | 100% wuce 80 raga | USP36 <786> | Ya dace |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Ya dace |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Ya dace |
Karfe masu nauyi
| Jimlar Karfe Masu nauyi | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ya dace |
| Jagora (Pb) | 2.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25pm |
| Arsenic (AS) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3pm |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01pm |
| Mercury (Hg) | 0.5pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05pm |
Gwajin ƙwayoyin cuta
| Jimlar Ƙididdigar Faranti | NMT 1000cfu/g | USP <2021> | Ya dace |
| Jimlar Yisti & Mold | NMT 100cfu/g | USP <2021> | Ya dace |
| E.Coli | Korau | USP <2021> | Korau |
| Salmonella | Korau | USP <2021> | Korau |
| Shiryawa&Ajiye | Kunshe a cikin ganguna-takarda da jakunkuna-roba biyu a ciki. | ||
| NW: 5kg/bag, 25kg/drum | |||
| Ajiye a cikin akwati da aka rufe da kyau daga danshi, haske, oxygen. | |||
| Rayuwar rayuwa | Watanni 24 a ƙarƙashin sharuɗɗan da ke sama kuma a cikin ainihin marufi. | ||
Amfani da Sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper yana amfani da shi a cikin kalar abinci da kari na abinci na kowa.
2. Mutuwar Yadi.Sodium Copper Chlorophyllin lafiya.Ciki har da Sodium Copper.
3. Aikace-aikacen kayan shafawa.
4. Amfani da likita, maganin ciwon daji, maganin radicals, taimako a cikin maganin COVID-19.
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da kowane sinadari mai ɗauke da alkama ba.
(Bse)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, gwargwadon iliminmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
A nan muna tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | No |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | No |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | No |
| Alkama, Sha'ir, Rye, Oats, Spelt, Kamut ko matasansu | No |
| Gluten | No |
| Waken soya (da/ko abubuwan da aka samo asali) | No |
| Kiwo (ciki har da lactose) ko Kwai | No |
| Kifi ko kayayyakinsu | No |
| Shellfish ko samfuran su | No |
| Seleri (da/ko abubuwan da aka samo asali) | No |
| Lupine (da/ko abubuwan da aka samo asali) | No |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | No |
