Umgangatho ophezulu wePigment yeNdalo yeSodium Copper Chlorophyllin
Ingcaciso emfutshane
I-sodium copper chlorophyllin (i-SCC) ixutywe ngamanzi kunye nomxube ohlaza oqaqambileyo ophuma kwi-chlorophyll yendalo enokuthi ibe neempawu ze-antimutagenic kunye ne-antioxidant.Le khompawundi isetyenziswa njengombala wokutya kunye nokongeza.
Ingcaciso yeMveliso
Igama lemveliso:I-Sodium Copper Chlorophyllin
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:I-Sodium Copper Chlorophyllin
Iinkcukacha zemveliso:100%
Uhlalutyo:HPLC
Ulawulo lwemeko:Endlini
Ifomula:C34H31CuN4Na3O6
Ubunzima bemolekyuli:724.16
Inombolo yeCAS:11006-34-1
Imbonakalo:Umgubo oluhlaza omnyama
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Umsebenzi weMveliso:Umbala, uncedo kunyango lwe-COVID-19.
Ugcino:gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Isatifikethi sokuHlalutya
| Igama lemveliso | I-Sodium Copper Chlorophyllin | Umthombo weBhotani | Igqabi leMulberry |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Igqabi |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Okuluhlaza Okumnyama | I-Organoleptic | Iyahambelana |
| Umyalelo | Uphawu | I-Organoleptic | Iyahambelana |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Iyahambelana |
Umgangatho wohlalutyo
| Uvavanyo(SCC) | ≥100% | HPLC | 102.10% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.44% |
| IAsh iyonke | 30% Max. | I-Eur.Ph.7.0 [2.4.16] | 24.50% |
| Sieve | I-100% iphumelele i-80 mesh | USP36<786> | Iyahambelana |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Iyahambelana |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Iyahambelana |
Iintsimbi ezinzima
| Iintsimbi eziNzima zizonke | 10ppm max. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | Iyahambelana |
| Khokela (Pb) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| IArsenic (Nje) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| I-Cadmium(Cd) | 1.0ppm Ubukhulu. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| IMercury (Hg) | 0.5ppm Ubuninzi. | I-Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP <2021> | Iyahambelana |
| Iyonke iYeast kunye neMold | NMT 100cfu/g | USP <2021> | Iyahambelana |
| E.Coli | Ibi | USP <2021> | Ibi |
| Salmonella | Ibi | USP <2021> | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 5kg/bag, 25kg/drum | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Ukusetyenziswa kwe-Sodium Copper Chlorophyllin
1. I-Chlorophyll Sodium Copper isebenzisa kwi-colorant yokutya kunye nesondlo esiqhelekileyo sokutya.
2. I-textile iyafa.I-Sodium Copper Chlorophyllin ikhuselekile.Kubandakanya ubhedu lweSodium.
3. Ukusetyenziswa kwezithambiso.
4. Ukusetyenziswa kwezonyango, anti-cancer, anti-radicals, uncedo kunyango lwe-COVID-19.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | No |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | No |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | No |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | No |
| Abanyolukile | No |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | No |
| Ubisi (kuquka i-lactose) okanye amaqanda | No |
| Iintlanzi okanye iimveliso zabo | No |
| I-shellfish okanye iimveliso zabo | No |
| I-Celery (kunye/okanye i-derivatives) | No |
| Lupine (kunye/okanye izinto eziphuma kuyo) | No |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | No |
