Ifumbire ya Ziziphus Jujuba Ifu ikuramo
Ibisobanuro ku bicuruzwa
Jujube isanzwe ni igiti cyimeza cyangwa ibihuru binini bikomoka mu majyepfo y’iburasirazuba bw’Uburayi kugera mu Bushinwa bikura kuri metero 15 kugeza kuri 30 z'uburebure hamwe na vase.Amashami mubisanzwe afite amahwa kandi arashobora gutemba mumiterere.Imbuto ziribwa kandi zikoreshwa mu Bushinwa imyaka myinshi.Imbuto zikuze kuva icyatsi hamwe nuburyo bwa pome kandi uburyohe bwimbuto zijimye zijimye zijimye zijimye.Irashobora kuribwa ari mbisi, yumye cyangwa itetse.Imbuto zimbuto ntizishobora kugaragara mumajyaruguru yacyo cyane kubera igihe gito cyo gukura.
Inyungu
Ziziphus jujuba bivugwa ko yongerera imbaraga, itera ubushake, kandi ikongera ubuzima bwumwijima.Iyo ushyizwe muburyo butaziguye kuruhu, biratekerezwa kandi guteza imbere gukira ibikomere, kuvura uruhu rwumye, koroshya izuba, no kugabanya iminkanyari nibindi bimenyetso byo gusaza.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye.Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | <5% | Kuma |
| Ivu | <5% | Kuma |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS / AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS / AOAC 993.14 |
| Kurongora (Pb) | <2ppm | ICP-MS / AOAC 993.14 |
| Mercure (Hg) | <0.5 ppm | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | <3000 cfu / g | AOAC 990.12 |
| Umusemburo wose | <300 cfu / g | AOAC 997.02 |
| E. Coli | <10 cfu / g | AOAC 991.14 |
| Imyambarire | <10 cfu / g | AOAC 991.14 |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | <10 cfu / g | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & imvugo
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
| Gluten | No |
| Soya (na / cyangwa ibiyikomokaho) | No |
| Amata (harimo na lactose) cyangwa amagi | No |
| Amafi cyangwa ibicuruzwa byabo | No |
| Igikonoshwa cyangwa ibicuruzwa byabo | No |
| Seleri (na / cyangwa ibiyikomokaho) | No |
| Lupine (na / cyangwa ibikomoka) | No |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |
