Organic Ziziphus Jujuba Soosaar Budada
Sharaxaada Alaabta
Jujube-ga caadiga ah waa geed ka go'an ama geed weyn oo ka soo jeeda koonfurta bari ee Yurub ilaa Shiinaha oo koraya 15 ilaa 30 cagood oo leh qaab wareegsan ama faashad.Laamaha sida caadiga ah waxay leeyihiin qodax waxayna noqon karaan kuwo soo daadanaya muuqaal ahaan.Miraha waa mid la cuni karo waxaana laga isticmaali jiray Shiinaha sanado badan.Miraha waxa ay ka bislaadaan cagaar leh qaab tufaax oo kale ah oo dhadhaminaya ilaa midho laalaabtay oo bunni-guduud ah oo u eg timirta.Waxaa la cuni karaa ceeriin, la qalajiyey ama la kariyey.Goynta khudaarta waxa laga yaabaa in aanay ka dhicin aagga woqooyiga ugu xiga sababtoo ah xilli-koritaanka oo aad u gaaban.
Faa'iidooyinka
Ziziphus jujuba ayaa la sheegay in ay kordhiso xoogga, kicinta rabitaanka cuntada, iyo kor u qaadida caafimaadka beerka.Marka si toos ah loo mariyo maqaarka, waxaa sidoo kale loo maleynayaa inay kor u qaadayso bogsashada nabarrada, daweynta maqaarka engegan, yaraynta gubashada qorraxda, iyo yaraynta laalaabyada iyo calaamadaha kale ee gabowga.
FALANQEYNTA AASAASIGA AH
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Kala duwan.Budada / Soo saarista | Soo saar | Mikroskoob/kale |
| Luminta qalajinta | <5% | Qalajiyaha |
| Dambas | <5% | Qalajiyaha |
| Cufnaanta Bulk | 0,50-0,68 g/ml | Ph. Euro2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| hogaanka (Pb) | < 2pm | ICP-MS/AOAC 993.14 |
| Meerkuri (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
| Wadarta tirada saxanada | <3,000 cfu/g | AOAC 990.12 |
| Wadarta khamiirka & caaryada | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | xun | ELFA-AOAC |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
| Gluten | No |
| Soybeans (iyo/ama asal) | No |
| Caanaha (ay ku jirto lactose) ama Ukun | No |
| Kalluunka ama alaabtooda | No |
| Shellfish ama alaabtooda | No |
| Selery (iyo/ama asal) | No |
| Lupine (iyo/ama asal) | No |
| Sulphites (iyo derivatives) (ku daray ama> 10 ppm) | No |
