β-Guhagarika Amavuta ya Carotene 30%
Ibisobanuro ku bicuruzwa
Vitamine A ni vitamine izwi cyane mu kwisiga iba mu cyiciro kinini cy’ibintu bita retinoide. Nibibanjirije byitwa Beta-karotene - Beta-Carotene ihinduka Vitamine A mu ruhu. Iboneka mu kwisiga nka retinol, estinyl esters, retinoic aside, retinyl palmitate, nibindi. Beta-Carotene igira ingaruka zitandukanye mumubiri nko kugabanya umuriro, gufasha sisitemu yumubiri no kugenzura imikurire ya selile epidermal. Byerekanwe guhindura amafoto no kugabanya isura yiminkanyari. Ikora kandi nk'ubuvuzi bwa acne kandi igira ingaruka zimwe zo koroshya uruhu.
β-Guhagarika Amavuta ya Carotene 30% ni umutuku wijimye wijimye kandi wakozwe na tekinoroji ya micronisation. Micronize β-Carotene kristalloide ikwirakwizwa mu mavuta yizuba; dl-alpha-tocopherol yongeweho nka antioxydeant. Ubushyuhe bworoheje buri munsi ya 40 ° C no kuvanga neza mbere yo gukoresha bizahuza ibicuruzwa.
Inyungu
Nkumukozi wamabara nisoko ya vitamine A kubiribwa bishingiye kumavuta nka margarine, amavuta aribwa, salade hamwe nudukoryo. Birakwiye kandi gukora ibicuruzwa byoroshye-shell capsules.
GUSESENGURA BY'INGENZI
| Ibizamini | UMWIHARIKO | IBISUBIZO |
| Suzuma (Na HPLC) | 30.00% | 30.12% |
| Kugaragara | Amavuta atukura | Bikubiyemo |
| Impumuro | Ibiranga | Bikubiyemo |
| Gutakaza Kuma | ≤0.5% | 0.27% |
| Ibisigisigi kuri Ignition | ≤0.5% | 0.26% |
| Ibyuma biremereye | ||
| Ibyuma Byose Biremereye | ≤10ppm | 1ppm |
| Arsenic (As) | ≤1ppm | 0.3ppm |
| Kurongora （Pb） | ≤3ppm | 1ppm |
| Cadmium （Cd） | ≤1ppm | 0.15ppm |
| Mercure （Hg） | ≤0.1ppm | 0.05ppm |
| Kugenzura Microbiologiya | ||
| Umubare wuzuye | 0001000cfu / g | 100cfu / g |
| Umusemburo & mold | ≤100cfu / g | 20cfu / g |
| Salmonella | Ntugenzure | Ntibimenyekana |
| Escherichia coli | ≤30 MPN / 100g | 10 MPN / 100g |
| Imyambarire | Ntugenzure | Ntibimenyekana |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
