100% ifu yumutugu wikinyugunyugu
Ibisobanuro ku bicuruzwa
Ikinyugunyugu Pea yabanje kwamamara nkumusemburo ukomeye wimisatsi mubuvuzi gakondo bwa Tayilande. Ifu yindabyo yibinyugunyugu nimwe mubintu byiza byubururu byubururu kubinyobwa nibiryo. Ikozwe mu ndabyo zumye za clitoria ternatea, nayo bita amashaza yubururu, amashaza yikinyugunyugu, inuma zo muri asiyani, ubururu bwa bluebellvine, cordofan pea na darwin pea. Ifu y'ibinyugunyugu by'ifu y'ibinyugunyugu ni amazi ashonga kandi nta karori, ibinure n'isukari. Ibara ry'ubururu riva mubintu nyamukuru anthocyanin. Agaciro ka PH karashobora guhindura ibara ryikinyugunyugu amashaza yifu yindabyo. Iyo igisubizo ari acide, ibara rizahinduka ibara ry'umuyugubwe, ndetse umutuku; mugihe igisubizo ari alkaline, ibara rizaba icyatsi. Itanga kandi anthocyanin kugirango yongere amaso.
Inyungu
- Yongera ubuzima bwubwonko
- Kugabanya umuvuduko w'amaraso
- Ifasha igogorwa
- Ikora nka antidepressant
- Komeza imikurire myiza yimisatsi
- Komeza uruhu rukayangana kandi rukarinda gusaza imburagihe
- Nibyiza kubireba
- Imiterere ya Afrodisiac
- Cafeine yubusa
- Ukungahaye ku bintu birwanya inflammatory
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo | |
| Organoleptic | |||
| Kugaragara | Ifu | Guhuza | |
| Ibara | Ifu nziza yubururu | Guhuza | |
| Impumuro | Ibiranga | Guhuza | |
| Biryohe | Ibiranga | Guhuza | |
| Ibiranga umubiri | |||
| Ingano ya Particle | 100% kugeza kuri 400 meshes | Bikubiyemo | |
| Gutakaza Kuma | 8.0% | 3.7% | |
| Ivu | 7.0% | 5.8% | |
| Ubucucike bwinshi | 45-60g / 100mL | 49g / 100mL | |
| Ibyuma biremereye | |||
| Ibyuma Byose Biremereye | 10ppm Ikirenga | Hindura | |
| Kurongora (Pb) | 2ppm NMT | Hindura | |
| Arsenic (As) | 2ppm NMT | Hindura | |
| Cadmium (Cd) | 2ppm NMT | Hindura | |
| Mercure (Hg) | 0.5ppm NMT | Hindura | |
| Ibizamini bya Microbiologiya | |||
| Umubare wuzuye | 3000cfu / g Byinshi | Hindura | |
| Umusemburo & Mold | 300cfu / g Byinshi | Hindura | |
| E. Coli. | Ibibi | Hindura | |
| Salmonella | Ibibi | Hindura | |
| Staphylococcus | Ibibi | Hindura | |
Gusaba
- Mu majyepfo yuburasirazuba bwa Aziya ururabo rukoreshwa nkibiryo bisanzwe.
- Mu guteka kwa Maleziya, ibivamo amazi bikoreshwa mu gusiga amabara umuceri wa glutinous kuri cake yumuceri wumuti (uzwi kandi nka pulut tai tai cyangwa pulut suka muri Peranakan / Nyonya guteka) no muri nyonya chang.
- I Kelantan, mu burasirazuba bwa Maleziya, wongeyeho utubuto duto tw’ururabyo mu nkono mugihe utetse umuceri wera bizongeramo ibara ryubururu kumuceri utangwa nibindi byokurya kuruhande kandi ifunguro nkiryo ryitwa nasi kerabu.
- Muri Tayilande, ibinyobwa byubururu bya sirupi bikozwe bita nam dok anchan, rimwe na rimwe bikoreshwa hamwe nigitonyanga cyumutobe wa lime uryoshye kugirango wongere aside kandi uhindure umutobe wijimye.
- Mu biryo bya Birmaniya na Tayilande, indabyo nazo zijugunywa muri batter hanyuma zikaranze.
- Icyayi cy'ibinyugunyugu icyayi gikozwe mu ndabyo za ternatea hamwe n'indimu yumye kandi bigahindura ibara bitewe n'ibyongewe ku mazi, umutobe w'indimu ukabihindura ibara ry'umuyugubwe.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
