100% organic omisiwe butterfly pea powder
Incazelo Yomkhiqizo
I-Butterfly Pea yaqala yathola idumela layo njengesiqinisekisi sezinwele esinamandla emithini yendabuko yaseThailand. I-Butterfly pea flower powder ingenye yemibala engcono kakhulu eluhlaza okwesibhakabhaka yeziphuzo nokudla. Yenziwe ngezimbali ezomisiwe ze-clitoria ternatea, ebizwa nangokuthi ipea eluhlaza okwesibhakabhaka, i-butterfly pea, ama-pigeonwings ase-asia, i-bluebellvine, i-cordofan pea kanye ne-darwin pea. I-butterfly pea flower powder incibilika emanzini futhi ayinawo amakhalori, amafutha kanye noshukela. Umbala ohlaza okwesibhakabhaka uvela kusithako esiyinhloko i-anthocyanin. Inani elingu-PH lingashintsha umbala wempushana yembali uvemvane ipea esixazululweni. Lapho isixazululo sine-acidic, umbala uzoshintsha ube nsomi, ngisho nobomvu; kuyilapho ikhambi liyi-alkaline, umbala uzoba luhlaza. Iphinde inikeze i-anthocyanin ukuthuthukisa amehlo.
Izinzuzo
- Ithuthukisa impilo yobuchopho
- Yehlisa umfutho wegazi
- Isiza ngokugaya ukudla
- Isebenza njenge-antidepressant
- Qinisa ukukhula kwezinwele okunempilo
- Igcina isikhumba sikhazimula futhi isivikele ekugugeni ngaphambi kwesikhathi
- Ilungele ukubona
- Izici ze-Aphrodisiac
- I-caffeine mahhala
- Kucebile kuma-anti-inflammatory compounds
UKUHLAZIYWA OKUSISEKELO
| Into Yokuhlaziya | Ukucaciswa | Imiphumela | |
| I-Organoleptic | |||
| Ukubukeka | Impushana | Kuyavumelana | |
| Umbala | I-Blue Fine Powder | Kuyavumelana | |
| Iphunga | Isici | Kuyavumelana | |
| Nambitha | Isici | Kuyavumelana | |
| Izici Zomzimba | |||
| Usayizi Wezinhlayiyana | 100% ngokusebenzisa 400 meshes | Iyahambisana | |
| Ukulahlekelwa Ekumisweni | 8.0% ubuningi | 3.7% | |
| Umlotha | 7.0% ubuningi | 5.8% | |
| Ukuminyana kwenqwaba | 45-60g/100mL | 49g/100mL | |
| Izinsimbi ezinzima | |||
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max | Vumelanisa | |
| Ukuhola (Pb) | 2ppm NMT | Vumelanisa | |
| I-Arsenic (As) | 2ppm NMT | Vumelanisa | |
| I-Cadmium (Cd) | 2 ppm I-NMT | Vumelanisa | |
| I-Mercury (Hg) | 0.5ppm NMT | Vumelanisa | |
| Ukuhlolwa kweMicrobiological | |||
| Inani Lepuleti Eliphelele | 3000cfu/g Max | Vumelanisa | |
| Imvubelo & Isikhunta | 300cfu/g Max | Vumelanisa | |
| E. Coli. | Okubi | Vumelanisa | |
| I-Salmonella | Okubi | Vumelanisa | |
| I-Staphylococcus | Okubi | Vumelanisa | |
Isicelo
- ENingizimu-mpumalanga ye-Asia imbali isetshenziswa njengombala wokudla wemvelo.
- Ekuphekeni kwesi-Malay, i-aqueous extract isetshenziselwa ukufaka umbala irayisi e-glutinous yekhekhe lerayisi elinamathelayo (eyaziwa nangokuthi i-pulut tai tai noma i-pulut suka ekuphekeni kwe-Peranakan/Nyonya) kanye ne-nyonya chang.
- E-Kelantan, engxenyeni esempumalanga yeMalaysia, ngokufaka imiqumbe embalwa yale mbali embizeni kuyilapho ukupheka ilayisi elimhlophe kuzofaka umbala oluhlaza okwesibhakabhaka elayisini eliphakelwa nezinye izitsha eziseceleni futhi ukudla okunjalo kubizwa ngokuthi i-nasi kerabu.
- E-Thailand, isiphuzo esiluhlaza okwesibhakabhaka esine-syrupy senziwa esibizwa ngokuthi nam dok anchan, ngezinye izikhathi sidliwa ngethonsi lejusi elimnandi likalamula ukuze kwandiswe i-asidi futhi kuguqule ijusi ibe yi-pink-purple.
- Ku-cuisines yaseBurma nase-Thai, izimbali nazo zicwiliswa ku-batter futhi zithosiwe.
- Itiye lembali ye-Butterfly pea lenziwa ngezimbali ze-ternatea kanye ne-lemongrass eyomisiwe futhi lishintsha umbala kuye ngokuthi yini efakwe oketshezini, ijusi likalamula liwuguqule ube nsomi.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
