Ibicuruzwa byinshi Uncaria Tomentosa Ikuramo
Ibisobanuro ku bicuruzwa
Yiswe amahembe ameze nk'ifuni, inzara y'injangwe (Uncaria tomentosa) ni umuzabibu wibiti ukomoka mu mashyamba ya Amazone n'ahandi muri Amerika y'Epfo na Hagati. Igishishwa n'umuzi byakoreshejwe n’abanyamerika yepfo mu binyejana byinshi mu kuvura ibibazo byubuzima birimo arthrite, ibisebe byo mu gifu, gutwika, dysentery, na feri. Yakoreshejwe kandi nk'uburyo bwo kuringaniza imbyaro.
Inyungu
Ubushakashatsi bwakozwe bwerekana ko inzara y'injangwe ishobora gutera imbaraga z'umubiri, igafasha kuruhura imitsi yoroshye (nk'amara), kwagura imiyoboro y'amaraso (ifasha umuvuduko w'amaraso), kandi ikora nka diureti (ifasha umubiri gukuraho amazi arenze).
Inzara y'injangwe nayo ifite antioxydeant, ifasha umubiri kurandura ibice bizwi nka radicals yubusa yangiza selile. Abahanga bemeza ko radicals yubuntu igira uruhare mubibazo byubuzima, harimo n'indwara z'umutima na kanseri. Antioxydants irashobora gufasha gutesha agaciro radicals yubuntu kandi irashobora kugabanya, cyangwa no gufasha gukumira, bimwe mubyangiritse bitera.
Ubushakashatsi bwakozwe mbere yerekana ko inzara y'injangwe ishobora kwica ibibyimba na kanseri mu tubari twipimishije.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
