Wholesale Natural Uncaria Tomentosa Extract
Mafotokozedwe Akatundu
Wotchedwa nyanga zake zonga mbedza, claw ya mphaka ( Uncaria tomentosa ) ndi mtengo wa mpesa wochokera kunkhalango ya Amazon ndi malo ena ku South ndi Central America. Khungwa ndi mizu yakhala ikugwiritsidwa ntchito ndi anthu aku South America kwa zaka mazana ambiri kuchiza matenda monga nyamakazi, zilonda zam'mimba, kutupa, kamwazi, ndi malungo. Anagwiritsidwanso ntchito ngati njira yolerera.
Ubwino
Kafukufuku wamachubu oyesera akuwonetsa kuti claw ya mphaka imatha kulimbikitsa chitetezo chamthupi, kuthandizira kumasula minofu yosalala (monga matumbo), kukulitsa mitsempha yamagazi (kuthandiza kuchepetsa kuthamanga kwa magazi), ndikuchita ngati diuretic (kuthandiza thupi kuchotsa madzi ochulukirapo).
Chikhadabo cha mphaka chimakhalanso ndi antioxidant, chomwe chimathandiza thupi kuchotsa tinthu tating'onoting'ono totchedwa ma free radicals omwe amawononga ma cell. Asayansi amakhulupirira kuti ma radicals aulere amathandizira kudwala, kuphatikiza matenda amtima ndi khansa. Ma Antioxidants angathandize kuchepetsa ma free radicals ndipo amachepetsa, kapenanso kuteteza, zina mwazowononga zomwe zimayambitsa.
Kafukufuku wina wakale akuwonetsa kuti claw ya mphaka imatha kupha chotupa ndi ma cell a khansa m'machubu oyesera.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
