Acide isanzwe ya Valeric 0.8% Ikuramo Imizi ya Valeriya
Ibisobanuro Bigufi
Valeriya ni igihingwa cyindabyo kimaze igihe kinini gifite impumuro nziza yijimye cyangwa indabyo zera. Mubisanzwe bifatwa nkigiciro cyimiti, nubwo gifite impumuro nziza. Igiti n'imizi ya valeriya ikoreshwa mubuvuzi. Barashobora kwirukana umuyaga, kugabanya spasm no kuvura ihahamuka. Igiti cyacyo n'amababi yacyo bigaburirwa na liswi y'udukoko tumwe na tumwe twa lepidopteran (ikinyugunyugu n'inyenzi).
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Ibicuruzwa bya Valeriya
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Acide ya Valeric
Ibisobanuro ku bicuruzwa:0.3 ~ 4.0%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
URUBANZA Oya:8057-49-6
Kugaragara:Ifu yumukara hamwe numunuko uranga.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Ibicuruzwa bya Valeriya | Inkomoko y'ibimera | Valeriana officinalis L. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Acide ya Valeric | ≥0.3 ~ 4.0% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ubucucike bwinshi | 40 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 54 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Gusaba
- Gukuramo Valeriya irashobora gukoreshwa nkibikoresho fatizo bya antibacterial, antidepressant, antitumor n imiti igabanya ubukana, kandi ikoreshwa cyane mubijyanye nubuvuzi;
- Ibicuruzwa bya Valeriana Officinalis birashobora gukoreshwa nkibikoresho fatizo byibicuruzwa byo mu mutwe bifite ibimenyetso bisa nko kudasinzira, bikoreshwa cyane mu nganda zita ku buzima;
- Amashanyarazi ya Valmane Valeriana arashobora gukoreshwa nkinyongera yimirire kugirango yongere imikorere yubuvuzi bwimirire kandi ikoreshwa cyane mubijyanye ninyongera zimirire.
Imikorere
- Imizi ya Valeriya Imizi ifite ingaruka zo gukurura Valeriya irashobora kugabanya spasime yimitsi yoroshye
- Ibicuruzwa byumye bya Valeriya bifite antibacterial na virusi
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
