Ibimera bisanzwe bivamo Citrus Aurantium Ikuramo Hesperitin
Ibisobanuro Bigufi
Hesperetin ni flavonoide isanzwe iboneka cyane mu mbuto, indabyo, ibiryo n'andi masoko y'ibimera. Ikomoka ahanini kuri hydrolysis ya Hesperidin, ifite ibikorwa bya biologiya na farumasi, kandi ikoreshwa cyane mubice byinshi nka chimie organic, medicine, agronomie, nibiribwa.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Hesperitin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Hesperitin
Ibisobanuro ku bicuruzwa:90% 92% 95% 98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C16H14O6
Uburemere bwa molekile:304.2713
URUBANZA Oya:520-33-2
Kugaragara:Ifu yumuhondo yoroheje yumuhondo ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kurwanya gucana no gukabya hyper; Anti-bacterium; Antioxidant; Kuraho radical yubuntu; Irinde sisitemu yo gutembera
Ububiko: shyira ahantu hakonje kandi humye, ufunze neza, kure yubushyuhe cyangwa urumuri rwizuba.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Hesperitin | Inkomoko y'ibimera | Amacunga ya Citrus |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo werurutse | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Suzuma (Hesperitin) | 95% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 1.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 0.21% |
| Ivu | 1.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0,62% |
| Shungura | 95% batsinze mesh 80 | USP36 | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Ikoreshwa rya Hesperitin
- Hesperitine irashobora gukoreshwa murwego rwa farumasi nubuzima, Nka capsule yasaze
- Ibikomoka kuri Citrus Aurantium birashobora gukoreshwa mubicuruzwa byongera imirire, Nka nyongeramusaruro mubinyobwa.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
