Ireme ryiza Fructus Schisandra Chinensis Ikuramo
Ibisobanuro Bigufi
Ifu ya Schisandra ikuramo ifu, nanone yitwa schisandra extrait, ikurwa mumavuta yumye ya chisensandra chinensis. Ibyingenzi byingenzi ni schisandrins, Schisandra Extract ikoreshwa cyane cyane mubyokurya, kwisiga.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Schisandra
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Schisandrins
Ibisobanuro ku bicuruzwa:1.0 ~ 22.0%
Isesengura:HPLC / UV
Kugenzura ubuziranenge:Mu nzu
Kugaragara:Ifu yumukara hamwe numunuko uranga.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
kurinda viscera yumuntu - umutima, umwijima, impyiko, ibihaha nimpyiko; ingaruka zigaragara ku ngaruka zo kurwanya inflammatory; kongera ubwenge; kurinda no kunoza imikorere yumutima; Irinde ibitero byangiza bya radical radical; kongerera ubwenge.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Schisandra | Inkomoko y'ibimera | Schisandra chinensis （Turcz.） Abanyamuryango. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Schisandrins | ≥1.0 ~ 22.0% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 95% batsinze mesh 80 | USP36 | Hindura |
| Ubucucike bwinshi | 40 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Gusaba
- Umurima wibiribwa, wahindutse ibikoresho bishya bikoreshwa mu nganda n’ibiribwa.
- Ibicuruzwa byubuzima, nibicuruzwa byubuzima bisanzwe bigenga ibitotsi.
- Umwanya wa farumasi, hamwe ningaruka nziza zo kuvura hepatite.
Imikorere
Schisandra Chinensis Ibikuramo birinda viscera yumuntu - umutima, umwijima, impyiko, ibihaha nimpyiko; ingaruka zigaragara ku ngaruka zo kurwanya inflammatory; kongera ubwenge; kurinda no kunoza imikorere yumutima; Irinde ibitero byangiza bya radical radical; kongerera ubwenge.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
