Hejuru Yubuziranenge Bwera Igishishwa gikuramo Salicin 20% 50% 98%
Ibisobanuro Bigufi
Igishishwa cyera cyera kiboneka mubishishwa, amashami nigiti cyigiti cyera cyera, gikururwa kandi cyumishijwe. Ibyingenzi byingenzi birimo salicine, kandi imiterere yabyo ni umuhondo wijimye wijimye cyangwa ifu yera yera. Salicine ifite antipyretike, analgesic nizindi ngaruka, kandi ikoreshwa mukugabanya umuriro no kuvura arthrite nizindi ndwara. Ibi bikoresho bikoreshwa cyane mubuvuzi, ibicuruzwa byubuzima, ninganda zo kwisiga.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Willow Bark Gukuramo Salicin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Salicin
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C13H18O7
Uburemere bwa molekile:286.28
URUBANZA Oya:138-52-3
Kugaragara:ifu ya kirisiti yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
Mugabanye ububabare, gabanya umuriro, kurwanya inflation.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Salicin | Inkomoko y'ibimera | Igishishwa cyera (Salix) igituba |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Cyera | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu ya Crystal | Organoleptic | Guhuza |
Ubwiza bw'isesengura
| Suzuma (Salicin) | ≥98% | HPLC | 98.16% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
| Shungura | 100% batsinze mesh 80 | USP36 | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Guhuza |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Gusaba
- Yakoreshejwe ibinyejana byinshi nkigabanya ububabare. Kwitaho ubuzima bwa Salicin.
- Nubundi buryo bwa aspirine, cyane cyane abafite umutwe udakira cyangwa kubabara umugongo.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
