Tungurusumu nziza cyane ikuramo ifu ya allicin
Ibisobanuro ku bicuruzwa
Allium Sativum, bakunze kwita Tungurusumu, ni ubwoko bwigitunguru.Ibicuruzwa by'iri tungo birimo: igitunguru, ibishishwa, imitobe ya leek, rakkyo.Iki cyatsi kimaze imyaka kizwi cyane kubera itara ryacyo rigizwe nuduce duto twera, dufite impumuro yihariye nuburyohe bukabije.
Imikorere
- Bifitiye akamaro umutima
- igabanya urwego rwa cholesterol
- antibacterial
- igenzura hypertension
- irinda ibicurane n'ibicurane
- itezimbere ubudahangarwa bw'umubiri
- itera uruhu rwiza.
GUSESENGURA BY'INGENZI
Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
Bitandukanye.Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
Gutakaza kumisha | <5% | Kuma |
Ivu | <5% | Kuma |
Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.2.9.34 |
Arsenic (As) | <2 ppm | ICP-MS / AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS / AOAC 993.14 |
Kurongora (Pb) | <2ppm | ICP-MS / AOAC 993.14 |
Mercure (Hg) | <0.5 ppm | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
Umubare wuzuye | <3000 cfu / g | AOAC 990.12 |
Umusemburo wose | <300 cfu / g | AOAC 997.02 |
E. Coli | <10 cfu / g | AOAC 991.14 |
Imyambarire | <10 cfu / g | AOAC 991.14 |
Salmonella | Ibibi | ELFA-AOAC |
Staphylococcus | <10 cfu / g | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & imvugo
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
Ibigize | Tanga ibicuruzwa |
Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
Gluten | No |
Soya (na / cyangwa ibiyikomokaho) | No |
Amata (harimo na lactose) cyangwa amagi | No |
Amafi cyangwa ibicuruzwa byabo | No |
Igikonoshwa cyangwa ibicuruzwa byabo | No |
Seleri (na / cyangwa ibiyikomokaho) | No |
Lupine (na / cyangwa ibikomoka) | No |
Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |