Konofolo ea boleng bo holimo e ntša phofo ea allicin
Tlhaloso ea Sehlahisoa
Allium Sativum, eo hangata e tsejoang e le Garlic, ke mofuta oa mofuta oa eiee.Lihlahisoa tsa phoofolo ena ea lapeng li kenyelletsa: onion, shallots, leek chives, rakkyo.Setlama sena se sa feleng se tsebahala ka tleloubu ea sona e tšoeu e entsoeng ka likaroloana tse nyenyane tse tšoeu, tse nang le monko o khethehileng haholo le tatso e hlabang.
Mosebetsi
- Molemo bakeng sa pelo
- e fokotsa boemo ba k'holeseterole
- thepa ea antibacterial
- e laola khatello ea mali
- thibela sefuba le sefuba
- e ntlafatsa sesole sa 'mele
- e khothalletsa letlalo le letle.
TS'ELISO MOTHEO
Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
Fapaneng.Phofo / Motsoa | Hlakola | Microscopy / tse ling |
Tahlehelo ka ho omisa | <5% | Se omisa |
Molora | <5% | Se omisa |
Boima ba Bongata | 0,50-0,68 g/ml | Ph. Eur.2.9.34 |
Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
Ketapele (Pb) | <2ppm | ICP-MS/AOAC 993.14 |
Mercury (Hg) | <0.5ppm | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
Kakaretso ea Plate Count | <3,000 cfu/g | AOAC 990.12 |
Kakaretso ea Yeast & Mold | <300 cfu/g | AOAC 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Li-coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | E mpe | ELFA-AOAC |
Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na ebile ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten 'me ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Polelo
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
Karolo | Hlahisa sehlahisoa |
Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | No |
Linate tsa Sefate (le/kapa tse nkiloeng) | No |
Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | No |
Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | No |
Gluten | No |
Li-soya (le/kapa tse nkiloeng) | No |
Lebese (ho kenyeletsoa lactose) kapa mahe | No |
Litlhapi kapa lihlahisoa tsa tsona | No |
Shellfish kapa lihlahisoa tsa bona | No |
Celery (le/kapa derivatives) | No |
Lupine (le/kapa derivatives) | No |
Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | No |