Adyo wapamwamba kwambiri amachotsa ufa wa allicin
Mafotokozedwe Akatundu
Allium Sativum, yemwe amadziwika kuti Garlic, ndi mtundu wamtundu wa anyezi.Zogulitsa za chiwetochi ndi: anyezi, shallots, leek chives, rakkyo.Chitsamba chosathachi chimadziwika ndi babu lake loyera lomwe limapangidwa ndi tizigawo tating'ono toyera, zomwe zimakhala ndi fungo lapadera komanso kukoma kowawa.
Ntchito
- Zopindulitsa pamtima
- amachepetsa mlingo wa cholesterol
- antibacterial katundu
- amawongolera kuthamanga kwa magazi
- amateteza chimfine ndi chimfine
- kumalimbitsa chitetezo cha m'thupi
- amalimbikitsa khungu lokongola.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana.Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | <5% | Chowumitsira |
| Phulusa | <5% | Chowumitsira |
| Kuchulukana Kwambiri | 0,50-0,68 g/ml | Ph. Euro.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Kutsogolera (Pb) | <2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | <3,000 cfu/g | AOAC 990.12 |
| Total Yeast & Mold | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | <10 cfu/g | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zodetsedwa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | No |
| Mtedza wa Mtengo (ndi/kapena zochokera) | No |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | No |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | No |
| Mchere wogwirizanitsa | No |
| Soya (ndi/kapena zotumphukira) | No |
| Mkaka (kuphatikizapo lactose) kapena Mazira | No |
| Nsomba kapena mankhwala awo | No |
| Nkhono kapena mankhwala awo | No |
| Selari (ndi/kapena zotumphukira) | No |
| Lupine (ndi/kapena zotumphukira) | No |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | No |
