Abakora ibicuruzwa byinshi Hexacosanol
Ibisobanuro ku bicuruzwa
Hexacosanol ni inzoga ndende yuzuye inzoga ya monohydric hamwe na formula ya molekuline ya CH3 (CH2) 24CH2OH hamwe nuburemere bwa molekile 382.71. Irahagaze neza muri kamere, ntabwo yoroshye okiside, ihamye kumucyo nubushyuhe, aside na alkali irwanya, nta kwinjiza amazi, kandi ifite ibinyabuzima byiza nibikorwa byibinyabuzima. Ntishobora gushonga mumazi, ariko irashonga muri N-butanol, isopropanol, diethyl ether, cyclohexane, acetone, methanol nibindi bishishwa kama.
Gusaba
- Ninyongera yintungamubiri, irashobora kurwanya umunaniro, kongera ubudahangarwa, kurinda no kugaburira imitsi;
- Ubushakashatsi bwerekanye ko hexacosanol ishobora kugabanya gutakaza ingirabuzimafatizo zimwe na zimwe zifata ubwonko nk'indwara ya Alzheimer cyangwa syndrome de serwakira;
- Ongera ibikorwa bya fagocyitike ya macrophage.
GUSESENGURA BY'INGENZI
| Ibintu | Ibipimo |
| Kugaragara | Ifu yera |
| 1-Hexacosanol | 5-90% |
| Ingingo yo gushonga | 78-82 ℃ |
| Acide ibinure （mgKOH / g） | |
| Ubushuhe | ≤0.5% |
| Ivu | ≤0.1% |
| Kurongora （mg / kg） | ≤0.5 |
| Nka （mg / kg） | ≤1.0 |
| Hg （mg / kg） | ≤0.1 |
| Cd （mg / kg） | ≤1.0 |
| Kubara Ibyapa Byose (CFU / g) | n = 5, c = 2, m = 10, M = 100 |
| Ibishushanyo (CFU / g) | ≤50 |
| Umusemburo (CFU / g) | ≤20 |
| Itsinda rya coliform (CFU / g) | n = 5, c = 2, m = 10, M = 100 |
| Indwara ya bagiteri | Ibibi |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
