Onye nrụpụta N'ogbe Hexacosanol dị elu
Nkọwa ngwaahịa
Hexacosanol bụ mmanya monohydric jupụtara ogologo agbụ nke nwere usoro ihe omimi nke CH3 (CH2) 24CH2OH na ịdị arọ nke 382.71. Ọ kwụsiri ike na okike, ọ dịghị mfe oxidize, kwụsiri ike na ìhè na okpomọkụ, acid na alkali na-eguzogide ọgwụ, enweghị mmiri absorption, ma nwee ezigbo biodegradability na ọrụ ndu. Ọ na-esighi ike na mmiri, ma soluble na N-butanol, isopropanol, diethyl ether, cyclohexane, acetone, methanol na ndị ọzọ organic mgbaze.
Ngwa
- Dị ka ihe oriri na-edozi ahụ, ọ nwere ike iguzogide ike ọgwụgwụ, mee ka ihe nchebe dịkwuo elu, chebe ma na-edozi irighiri akwara;
- Nnyocha e mere egosiwo na hexacosanol nwere ike ibelata ọnwụ cell na ụfọdụ ọrịa neurodegenerative dị ka ọrịa Alzheimer ma ọ bụ ikuku-stroke syndrome;
- Mụbaa ọrụ phagocytic nke macrophages.
Ntụle bụ isi
| Ihe | Ihe ngosi |
| Ọdịdị | Ọcha ntụ ntụ |
| 1-Hexacosanol | 5-90% |
| Ebe Na-agbaze | 78-82 ℃ |
| Acid fatty (mgKOH/g) | |
| Mmiri | ≤0.5% |
| Ash | ≤0.1% |
| Lead (mg/kg) | ≤0.5 |
| Dị ka (mg/kg) | ≤1.0 |
| Hg (mg/kg) | ≤0.1 |
| Cd (mg/kg) | ≤1.0 |
| Ngụkọta Ọnụ Ọgụgụ (CFU/g) | n=5,c=2,m=10,M=100 |
| Akpụkpọ anụ (CFU/g) | ≤50 |
| Yist (CFU/g) | ≤20 |
| Otu Coliform (CFU/g) | n=5,c=2,m=10,M=100 |
| Ọrịa pathogenic | Ihe ọjọọ |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
