Osisi eke dị ọcha na-ewepụta Citrus Aurantium wepụ Hesperitin
Nkọwa dị mkpirikpi
Hesperetin bụ flavonoid sitere n'okike nke a na-ahụkarị na mkpụrụ osisi, ifuru, nri na ihe ọkụkụ ndị ọzọ. A na-enweta ya nke ọma site na hydrolysis nke Hesperidin, nwere ihe omume ndụ na ọgwụ, a na-ejikwa ya n'ọtụtụ ebe dị ka kemistri organic, ọgwụ, agronomy, na nri.
Nkọwa ngwaahịa
Aha ngwaahịa:Hesperitin
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Hesperitin
Nkọwapụta ngwaahịa:90% 92% 95% 98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C16H14O6
Ibu molekụla:304.2713
CAS Mba:520-33-2
Ọdịdị:Ìhè-acha odo odo ezi ntụ ntụ na àgwà isi.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:Na-eguzogide mbufụt na hyper susceptibility; Anti-bacterium;Antioxidant;Na-ekpochapụ free radical;gbochie usoro mgbasa ọbara
Nchekwa: debe ya n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
| Aha ngwaahịa | Hesperitin | Isi mmalite nke ahịhịa | Citrus oroma |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ osisi |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | Ọcha edo edo | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| Nyocha nke Hesperitin | 95% | HPLC | tozuru oke |
| Ọnwụ na ihicha | 1.0% kacha. | Eur. Ph.7.0 [2.5.12] | 0.21% |
| Mkpokọta ntụ | 1.0% kacha. | Eur. Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% gafere 80 mesh | USP36 | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | tozuru oke |
| Mercury (Hg) | 0.1pm Max. | Eur.Ph.7.0 ICP-MS | tozuru oke |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | tozuru oke |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Ngwa nke Hesperitin
- Enwere ike itinye Hesperitin na ngalaba ọgwụ na ahụike, dị ka capsule na-eme
- Enwere ike itinye citrus Aurantium wepụ na ngwaahịa mgbakwunye nri, dị ka ihe mgbakwunye na ihe ọṅụṅụ.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
