100% Umuceri Kamere Yumukara
Ibisobanuro ku bicuruzwa
Mu mateka maremare y'Ubushinwa, yakoreshejwe nk'ibiryo bya kera kandi by'agaciro bisanzwe bimenyerewe n'umuceri wera.
Imikorere
Hamwe numurimo wo gukuraho radical yubusa, barashobora kugabanya ibikorwa bya okiside enzyme. Kandi irashobora kandi kubuza kwinjiza cholesterol, kugabanya cholesterol ya lipoprotein nkeya.
GUSESENGURA BY'INGENZI
| Ingingo yo Gusesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Suzuma (Cyanidin 3-glucoside) | 25% | UV |
| Kugaragara | Ifu | Organoleptic |
| Ibara | Ifu yumutuku-umutuku mwiza | Organoleptic |
| Impumuro | Ibiranga | CP2010 |
| Biryohe | Ibiranga | CP2010 |
Ibiranga umubiri
| Ingano ya Particle | 100% batsinze mesh 80 | CP2010 |
| Gutakaza kumisha | 5% NMT (%) | USP |
| Ivu ryose | 5% NMT (%) | USP |
| Ubucucike bwinshi | 45-60g / 100mL | CP2010IA |
| Ibisigisigi bya Solvents | Nta na kimwe | NLS-QCS-1007 |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga | USP uburyo II |
| Kurongora (Pb) | 2ppm NMT | ICP-MS |
| Arsenic (As) | 2ppm NMT | ICP-MS |
| Cadmium (Cd) | 2ppm NMT | ICP-MS |
| Mercure (Hg) | 0.5ppm NMT | ICP-MS |
Ibizamini bya Microbiologiya
| Umubare wuzuye | 3000cfu / g Byinshi | USP |
| Umusemburo & Mold | 300cfu / g Byinshi | USP |
| E. Coli. | Ibibi | USP |
| Salmonella | Ibibi | USP |
| Staphylococcus | Ibibi | USP |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
