100% Ntshiab Ntuj Dub Rice Extract
Product Description
Nyob rau hauv keeb kwm ntev ntawm Tuam Tshoj, nws tau siv los ua ib qho khoom noj qub qub thiab muaj txiaj ntsig zoo ib yam li cov nplej dawb.
Muaj nuj nqi
Nrog rau kev ua haujlwm ntawm tshem tawm cov dawb radical tawm, lawv tuaj yeem txo qis kev ua haujlwm ntawm oxidizing enzyme. Thiab nws kuj tuaj yeem cuam tshuam kev nqus ntawm cov cholesterol, txo cov roj cholesterol cov ntsiab lus ntawm cov lipoprotein tsawg.
BASIC analysis
| Yam khoom ntawm Kev Ntsuam Xyuas | Specification | Kev sim |
| Assay (Cyanidin 3-glucoside) | 25% | UV |
| Qhov tshwm sim | Hmoov | Organoleptic |
| Xim | Ntshav-liab zoo hmoov | Organoleptic |
| tsw | Yam ntxwv | PIB 2010 |
| Saj | Yam ntxwv | PIB 2010 |
Cov yam ntxwv ntawm lub cev
| Particle Loj | 100% dhau 80 mesh | PIB 2010 |
| Poob rau ziab | 5% NMT (%) | USP |
| Tag nrho cov tshauv | 5% NMT (%) | USP |
| Kev ceev ceev | 45-60g / 100ml | PIB 2010 IA |
| Residue ntawm Solvents | Tsis muaj | NLS-QCS-1007 |
Cov hlau hnyav
| Total Heavy Metals | 10 ppm Max | USPmethod II |
| Lead (Pb) | 2 ppm NM | ICP-MS |
| Arsenic (As) | 2 ppm NM | ICP-MS |
| Cadmium (Cd) | 2 ppm NM | ICP-MS |
| Mercury (Hg) | 0.5ppm NMT | ICP-MS |
Kev ntsuam xyuas microbiological
| Tag Nrho Phaj suav | 3000cfu/g Max | USP |
| Poov & Pwm | 300cfu/g Max | USP |
| E. Coli. | Tsis zoo | USP |
| Salmonella | Tsis zoo | USP |
| Staphylococcus | Tsis zoo | USP |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
