100% Tsabtace Tsabtace Bakar Shinkafa
Bayanin Samfura
A cikin dogon tarihin kasar Sin, an yi amfani da ita azaman tsohuwar abinci mai daraja mai kama da farar shinkafa ta al'ada.
Aiki
Tare da aikin cire radical kyauta, za su iya rage ayyukan oxidizing enzyme. Hakanan yana iya hana shan cholesterol, rage yawan ƙwayar cholesterol na ƙarancin lipoprotein mai yawa.
BASIC ANALYSIS
| Abun Nazari | Ƙayyadaddun bayanai | Hanyoyin Gwaji |
| Assay (Cyanidin 3-glucoside) | 25% | UV |
| Bayyanar | Foda | Organoleptic |
| Launi | Purple-ja lafiya foda | Organoleptic |
| wari | Halaye | Saukewa: CP2010 |
| Ku ɗanɗani | Halaye | Saukewa: CP2010 |
Halayen Jiki
| Girman Barbashi | 100% wuce 80 raga | Saukewa: CP2010 |
| Asarar bushewa | 5% NMT (%) | USP |
| Jimlar toka | 5% NMT (%) | USP |
| Yawan yawa | 45-60g/100ml | Saukewa: CP2010IA |
| Ragowar Magani | Babu | Saukewa: NLS-QCS-1007 |
Karfe masu nauyi
| Jimlar Karfe Masu nauyi | 10ppm Max | USPHanyar II |
| Jagora (Pb) | 2pm NMT | ICP-MS |
| Arsenic (AS) | 2pm NMT | ICP-MS |
| Cadmium (Cd) | 2pm NMT | ICP-MS |
| Mercury (Hg) | 0.5pm NMT | ICP-MS |
Gwajin Kwayoyin Halitta
| Jimlar Ƙididdigar Faranti | 3000cfu/g Max | USP |
| Yisti & Mold | 300cfu/g Max | USP |
| E. Coli. | Korau | USP |
| Salmonella | Korau | USP |
| Staphylococcus | Korau | USP |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
