Samar Da Halitta Nan take Black Tea Cire Foda
Bayanin Samfura
Shayi shine abin sha da ake yawan amfani dashi a duniya. Ana samar da shayi daga ganyen shukar Camelia Sinensis kuma ana iya rarraba shi ta hanyar digiri na fermentation, tsari don fallasa ganyen shayi zuwa iskar da ke da iskar oxygen mai ɗanɗano da juyar da su daga kore zuwa launin ruwan kasa mai duhu. Akwai manyan nau'ikan shayi guda uku: baƙar shayi (mai haifuwa), galibi ana sha a ƙasashen yamma; shayin Oolong (wanda aka yi da shi), da farko ana sha a Kudancin China; da kuma kore shayi (unfermented), yafi cinyewa a Asiya.
Black shayi an san shi da yawa don haɓaka faɗakarwar tunani da kuma ilmantarwa, ƙwaƙwalwa da ƙwarewar sarrafa bayanai. Akwai kuma binciken da ya nuna yana da tasiri wajen magance ciwon kai da rashin hawan jini; hana cututtuka na zuciya, ciki har da "hardening na arteries" (atherosclerosis) da ciwon zuciya; hana cutar Parkinson. Hakanan yana da amfani ga nau'in ciwon sukari na 2, ciwon ciki, amai, gudawa da matsayin diuretic. Wasu suna amfani da baƙar shayi don hana ruɓar hakori da duwatsun koda. A hade tare da wasu samfurori daban-daban, ana amfani da shayi na shayi don asarar nauyi.
Fa'idodi
A cikin baƙar fata theaflavins da thearubigins da sauran catechin polymers sune manyan abubuwan da ake amfani da su. Mafi yawan binciken polyphenol shine Theaflavins (TF), nau'ikan thearubigins ne, don haka suna da launin ja. Binciken ya nuna Theaflavins sune polyphenols antioxidant waɗanda aƙalla ƙarfin antioxidant iri ɗaya ne kamar catechins da ke cikin koren shayi. Epigallocatechin gallate (EGCG) zai metabolize cikin wasu theaflavins a cikin hanta.
BASIC ANALYSIS
| Bincike | Bayani | Hanyar Gwaji |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.50-0.68 g/ml | Ph. Yuro. 2.9. 34 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
