ubuziranenge bwa magnolia officinalis ikuramo magnolia ibishishwa
Ibisobanuro Bigufi
Honokiol ni uruganda rwa polifenol. Mubisanzwe bibaho mubishishwa byumye numuzi wa magnolia officinalis. Honokiol hamwe na isomer Magnolol byombi biboneka mubuvuzi bwubushinwa magnolia officinalis. Ntabwo ifite ibikorwa bitandukanye bya farumasi gusa, ahubwo ifite bioactivities nziza yo kwita kuburuhu. Honokiol irashobora kunoza ubushobozi bwumubiri wingirangingo zuruhu, kandi ikagira ingaruka zo kurwanya inflammatory. Nanone Honokiol ifite antibacterial yagutse. Irashobora kurwanya bagiteri ya aside, kandi ikanagaragaza ingaruka mbi kuri bagiteri-mbi. Gutyo Honokiol irashobora gukoreshwa mugukumira no kuvura acne. Byongeye kandi, Honokiol igira uruhare runini mu kurwanya karies no kubuza amenyo mu bicuruzwa by’isuku yo mu kanwa. Honokiol isanga ifite ibikorwa nka antioxydeant kandi yera uruhu. Kugeza ubu, nk'ibikoresho bishya byo kwisiga bisanzwe, Honokiol ikoreshwa cyane mubirwanya uruhu, kwera no kurwanya okiside.
Magnolia ikuramo ni kimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:
- Magnolia Bark ikuramo nibisanzwe.
- Magnoliya ihagije itangwa na sisitemu yo kugura isi yose.
- Ifu ihagije ya Magnolia bark ifu yububiko hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Magnolia officinalis ikuramo
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Magnolol
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C18H18O2
Uburemere bwa molekile:266.33
URUBANZA Oya:35354-74-6
Kugaragara:Ifu yumukara-umuhondo ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kurandura igituza n'inda byuzuye; Analgesic; Gutera igifu; Kugabanya inkorora; Kuraho uburozi bwamazi; Gukora amaraso no gukuraho amaraso.
Ububiko: shyira ahantu hakonje kandi humye, ufunze neza, kure yubushyuhe cyangwa urumuri rwizuba.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Amashanyarazi ya Magnoliya | Inkomoko y'ibimera | Magnoliya |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Bark |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Suzuma | 98% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.83% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.79% |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Imikorere y'ibicuruzwa
- Kurandura igituza n'inda byuzuye;
- Analgesic; Gutera igifu;
- Kugabanya inkorora;
- Kuraho uburozi bwamazi;
- Gukora amaraso no gukuraho amaraso.
Gusaba
- Magnolia ibishishwa byinshi birashobora gukoreshwa murwego rwa farumasi nubuzima, Nka antioxydeant, antibacterium na antitumor.
- Ibikomoka kuri Magnoliya birashobora gukoreshwa mubicuruzwa byongera ibiryo, nka antioxydeant
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
