Ifu nziza yo mu bwoko bwa Maca ikuramo ifu ya Maca
Ibisobanuro Bigufi
Igicuruzwa cya Maca nikimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:
- Gukuramo imizi ya Maca nibisanzwe.
- Maca ihagije itangwa na sisitemu yo kugura isi yose.
- Gukuramo Maca bihagije Ububiko bwa Powder hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko.
Ibisobanuro ku bicuruzwa
Izina RY'IGICURUZWA:Igice cya Maca
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Maceaene
Ibisobanuro ku bicuruzwa:4: 1 8: 1 10 ： 1
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Kugaragara:Ifu yumuhondo yijimye yijimye ifu nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Kurwanya umunaniro;Igenga sisitemu ya endocrine; Kunoza imikorere yimibonano mpuzabitsina;
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina RY'IGICURUZWA | Igice cya Maca | Inkomoko y'ibimera | Maka |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo wijimye | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Suzuma | 60% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.24% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 2.05% |
| Shungura | 100% batsinze mesh 80 | USP36 <786> | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
| Mercure (Hg) | 0.1ppm Byinshi. | Uburayi.Ph.7.0 <2.2.58> ICP-MS | Yujuje ibyangombwa |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP <2021> | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP <2021> | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP <2021> | Ibibi |
| Salmonella | Ibibi | USP <2021> | Ibibi |
Imikorere y'ibicuruzwa
- Kurwanya umunaniro;
- Igenga sisitemu ya endocrine;
- Kunoza imikorere yimibonano mpuzabitsina;
Gusaba
- Ibikomoka kuri Maca bikoreshwa mubijyanye na farumasi nubuzima, Nkuvura dysplasia yingingo, gusohora imburagihe na ipotence yabagabo.
- Ifu ya Maca ikuramo ifu irashobora gukoreshwa mubyokurya byinyongera byatanzwe, Nkunoza imikorere yimibonano mpuzabitsina.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & imvugo
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
| Gluten | No |
| Soya (na / cyangwa ibiyikomokaho) | No |
| Amata (harimo na lactose) cyangwa amagi | No |
| Amafi cyangwa ibicuruzwa byabo | No |
| Igikonoshwa cyangwa ibicuruzwa byabo | No |
| Seleri (na / cyangwa ibiyikomokaho) | No |
| Lupine (na / cyangwa ibikomoka) | No |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |
