Nigella Sativa Extract Powder / Dub Noob Extract
Product Description
Nigella sativa - zoo dua lub npe hu ua "dub cumin" - yog tshuaj ntsuab nrog cov dos aroma thiab qab ntxiag citrus aftertaste. Ntxiv nrog rau kev siv dav hauv chav ua noj, cov nroj tsuag no tau siv dav hauv phytotherapy thiab homeopathy raws li cov tshuaj tua kab mob thiab cov tshuaj tiv thaiv ntuj, qhia tawm tsam kev ua xua, mob hawb pob thiab mob ntsws.
Cov noob dub extract, tseem hu ua Nigella sativa extract los yog Dub cumin noob extract, yog cov tshuaj ntsuab siv rau ntau pua xyoo hauv cov tshuaj ib txwm muaj. Nws tau pom tias cov noob dub extract muaj cov tshuaj hu ua thymoquinone, uas muaj ntau yam txiaj ntsig kev noj qab haus huv.
Cov noob roj dub yog tsim los ntawm cov nroj tsuag Nigella Sativa, siv rau ntau pua xyoo hauv lwm cov tshuaj. Cov roj muab rho tawm los ntawm cov noob dub, tseem hu ua Black cumin noob roj, originates los ntawm Nigella sativa (N. Sativa) L. (Ranunculaceae) thiab tau siv nyob rau hauv cov nroj tsuag raws li tshuaj rau ntau txhiab xyoo. Cov noob roj dub yog cov roj txias txias ntawm cov noob cumin dub uas loj hlob thoob plaws sab qab teb Europe, sab hnub poob Asia, sab qab teb Asia, sab qaum teb Africa, thiab Middle East.
Cov txiaj ntsig
- Tshuaj tua kab mob
- Anti-inflammatory
- Hypotensive
- Antispasmodic
BASIC analysis
| Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
| txawv. Hmoov / Extract | Extract | Microscopy / lwm yam |
| Poob rau ziab | Lub tshuab ziab khaub ncaws | |
| Tshauv | Lub tshuab ziab khaub ncaws | |
| Kev ceev ceev | 0.50-0.68g / ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Lead (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Tag Nrho Phaj suav | AOAC 990.12 | |
| Total Poov & Pwm | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Tsis zoo | ELFA-UA |
| Staphylococcus | AOAC 2003.07 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Not)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
| Cheebtsam | Tam sim no nyob rau hauv cov khoom |
| Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | Tsis muaj |
| Ntoo txiv ntoo (thiab/los yog derivatives) | Tsis muaj |
| Noob (Mustard, Sesame) (thiab/los yog derivatives) | Tsis muaj |
| Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | Tsis muaj |
| Gluten | Tsis muaj |
| Soybeans (thiab/los yog derivatives) | Tsis muaj |
| Cov mis nyuj (xws li lactose) lossis Qe | Tsis muaj |
| Ntses lossis lawv cov khoom | Tsis muaj |
| Shellfish los yog lawv cov khoom | Tsis muaj |
| Celery (thiab/los yog derivatives) | Tsis muaj |
| Lupine (thiab/los yog derivatives) | Tsis muaj |
| Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | Tsis muaj |
