100% ntshiab dub kua txob extract hmoov
Product Description
Cov kua txob dub (Piper nigrum) yog cov paj ntoo hauv tsev neeg Piperaceae, cog rau nws cov txiv hmab txiv ntoo, uas feem ntau qhuav thiab siv los ua txuj lom thiab seasoning, hu ua peppercorn.Thaum tshiab thiab loj hlob tuaj, nws yog li 5 hli (0.20 nyob rau hauv) nyob rau hauv txoj kab uas hla thiab tsaus liab, thiab muaj ib lub noob, zoo li tag nrho cov drupes.Peppercorns thiab av kua txob muab tau los ntawm lawv tej zaum yuav piav raws li kua txob, los yog ntau precisely li dub kua txob (siav thiab qhuav unripe txiv hmab txiv ntoo), ntsuab kua txob (qhuav unripe txiv hmab txiv ntoo), thiab kua txob dawb (cov txiv hmab txiv ntoo siav).
Cov txiaj ntsig
- Kev ua haujlwm digestive.
- Tsis tu ncua ntawm txoj hnyuv.
- Tswj lub plab zom mov motility thiab tshem tawm roj.
- Kev ua haujlwm tsis tu ncua ntawm cov hlab plawv system.
- Antioxidant.
BASIC analysis
Kev tsom xam | Kev piav qhia | Txoj Kev Xeem |
txawv.Hmoov / Extract | Extract | Microscopy / lwm yam |
Poob rau ziab | <1% | Lub tshuab ziab khaub ncaws |
Tshauv | <1% | Lub tshuab ziab khaub ncaws |
Kev ceev ceev | 0.50-0.68g / ml | Ph. Eur.2.9.34 |
Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
Lead (Pb) | <2 ppm | ICP-MS/AOAC 993.14 |
Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
Tag Nrho Phaj suav | <3,000 cfu/g | AOAC 990.12 |
Total Poov & Pwm | <300 cfu/g | AOAC 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | Tsis zoo | ELFA-UA |
Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Gmo lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis yog tsim los ntawm lossis nrog GMO cov khoom cog.
Los ntawm cov khoom & impurities nqe lus
- Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj thiab tsis tau tsim nrog ib qho ntawm cov khoom hauv qab no:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Solvents thiab Residual Solvents
Gluten-dawb nqe lus
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj gluten thiab tsis tau tsim nrog cov khoom xyaw uas muaj gluten.
(Bse)/ (Tse) Statement
Peb tau lees paub tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis muaj BSE / TSE.
Kev lim hiam tsis pub muaj
Peb tshaj tawm hais tias, rau qhov zoo tshaj plaws ntawm peb txoj kev paub, cov khoom no tsis tau raug kuaj ntawm cov tsiaj.
Kosher nqe lus
Peb paub tseeb tias cov khoom no tau lees paub rau Kosher cov qauv.
Cov Lus Qhia Vegan
Peb paub tseeb tias cov khoom no tau lees paub rau cov qauv Vegan.
Food Allergen Information
Cheebtsam | Tam sim no nyob rau hauv cov khoom |
Peanuts (thiab/los yog derivatives,) piv txwv li, roj protein | No |
Ntoo txiv ntoo (thiab/los yog derivatives) | No |
Noob (Mustard, Sesame) (thiab/los yog derivatives) | No |
Nplej, Barley, Rye, Oats, Spelt, Kamut los yog lawv cov hybrids | No |
Gluten | No |
Soybeans (thiab/los yog derivatives) | No |
Cov mis nyuj (xws li lactose) lossis Qe | No |
Ntses lossis lawv cov khoom | No |
Shellfish los yog lawv cov khoom | No |
Celery (thiab/los yog derivatives) | No |
Lupine (thiab/los yog derivatives) | No |
Sulphites (thiab derivatives) (ntxiv lossis> 10 ppm) | No |