I-100% ye-pepper ecocekileyo ecocekileyo i-powder powder
Ingcaciso yeMveliso
Ipepile emnyama (Piper nigrum) ngumdiliya odubulayo kusapho lwePiperaceae, ulinyelwa isiqhamo sawo, esiqhele ukomiswa kwaye sisetyenziswe njengesinongo kunye nesinongo, esibizwa ngokuba yi-peppercorn.Xa isatsha kwaye ikhule ngokupheleleyo, imalunga ne-5 mm (0.20 in) ububanzi kwaye ibomvu mnyama, kwaye iqulethe imbewu enye, njengazo zonke iidrupes.I-Peppercorns kunye nepepile yomhlaba ephuma kuzo inokuchazwa ngokulula njengepepile, okanye ngokuthe ngqo njengepepile emnyama (iziqhamo eziphekiweyo nezomisiweyo ezingekavuthwa), ipepile eluhlaza (isiqhamo esingekavuthwa) kunye nepepile emhlophe (imbewu yeziqhamo ezivuthiweyo).
Iingenelo
- Umsebenzi wokugaya ukutya.
- Ukuhamba rhoqo kwamathumbu.
- Ukulawula ukuhamba kwesisu kunye nokupheliswa kwegesi.
- Ukusebenza rhoqo kwenkqubo ye-cardiovascular system.
- I-Antioxidant.
UPHICOTHO OLUYISISEKO
| Uhlalutyo | Inkcazo | Indlela yoVavanyo |
| Eyahlukileyo.Umgubo / Isicatshulwa | Khupha | I-Microscopy / enye |
| Ilahleko ekomisweni | <1% | Isomisi |
| Uthuthu | <1% | Isomisi |
| Unizi lolwapho kuyiwa khona | 0,50-0,68 g/ml | Ph. Eur.2.9.34 |
| IArsenic (Nje) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| I-Cadmium (Cd) | < 2 ppm | I-ICP-MS/AOAC 993.14 |
| Khokela (Pb) | < 2ppm | I-ICP-MS/AOAC 993.14 |
| IMercury (Hg) | < 0.5 ppm | I-ICP-MS/AOAC 993.14 |
Uhlalutyo lweMicrobial
| Ubalo lwePleti lulonke | < 3,000 cfu/g | I-AOAC 990.12 |
| Iyonke iYeast kunye neMold | < 300 cfu/g | I-AOAC 997.02 |
| E. Coli | < 10 cfu/g | I-AOAC 991.14 |
| IiColiforms | < 10 cfu/g | I-AOAC 991.14 |
| Salmonella | Ibi | I-ELFA-AOAC |
| Staphylococcus | < 10 cfu/g | I-AOAC 2003.07 |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | No |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | No |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | No |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | No |
| Abanyolukile | No |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | No |
| Ubisi (kuquka i-lactose) okanye amaqanda | No |
| Iintlanzi okanye iimveliso zabo | No |
| I-shellfish okanye iimveliso zabo | No |
| I-Celery (kunye/okanye i-derivatives) | No |
| Lupine (kunye/okanye izinto eziphuma kuyo) | No |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | No |
