100% paura tango pepa pango parakore
Whakaahuatanga Hua
Ko te pepa pango (Piper nigrum) he waina puāwai i roto i te whanau Piperaceae, he mea whakatipu mo ona hua, he mea whakamaroke, ka whakamahia hei mea kakara, hei mea kakara, e mohiotia ana ko te pepa pepa.Ka hou, ka tino pakeke, tata ki te 5 mm (0.20 in) te whanui me te whero pouri, kei roto he kakano kotahi, penei i nga drupe katoa.Ko te pepa pepa me te pepa whenua i puta mai i a raatau ka kiia he pepa noa, he pepa pango (he mea maoa me te whakamaroke i nga hua karekau), he pepa kaariki (he hua maroke kua maroke), he pepa ma (he kakano hua maoa).
Nga painga
- Te mahi kemu.
- Te auau o te whakawhiti whekau.
- Whakaritea te motireti gastrointestinal me te whakakore hau.
- Te mahi auau o te punaha cardiovascular.
- Huaora.
TE WHAKAMAHI TUATAHI
| Tātaritanga | Whakaahuatanga | Tikanga Whakamatau |
| Rerekē.Paura / Tangohanga | Tangohanga | Microscopy / atu |
| Ngaronga i te whakamaroke | <1% | He whakamaroke |
| Te pungarehu | <1% | He whakamaroke |
| Kiato Nui | 0,50-0,68 g/ml | Ph.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Arataki (Pb) | <2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Te tātari moroiti
| Tatau Pereti Tapeke | <3,000 cfu/g | AOAC 990.12 |
| Rewena Tapeke & Mold | <300 cfu/g | AOAC 997.02 |
| E. Coli | < 10 cfu/g | AOAC 991.14 |
| Coliforms | < 10 cfu/g | AOAC 991.14 |
| Haramona | He kino | ELFA-AOAC |
| Staphylococcus | < 10 cfu/g | AOAC 2003.07 |
He korero a Gmo
Ma konei matou e kii ana, i runga i o maatau mohiotanga, kaore tenei hua i puta mai i nga taonga tipu GMO ranei.
Na nga hua me te korero poke
- Ko ta matou e kii nei, ki te pai o o maatau mohiotanga, kaore tenei hua i roto, kaore ano i hangaia me etahi o nga matū e whai ake nei:
- Parabens
- Phthalates
- Pūhui Organic Volatile (VOC)
- Nga Whakarewa me nga Whakarewa toenga
Tauākī Gluten free
Ko ta matou e kii nei, ki te pai o o maatau mohiotanga, ko tenei hua he gluten-kore, kaore i hangaia me etahi atu kai kei roto i te gluten.
(Bse)/ (Tse) Tauākī
Ma konei matou e whakapumau ana, i runga i o maatau mohiotanga, he kore utu tenei hua mo te BSE/TSE.
He korero nanakia-kore
Ko ta matou e kii nei, ki te mohio, kaore ano tenei hua i whakamatauria ki nga kararehe.
Kosher korero
Ka whakamanahia e maatau kua whakamanahia tenei hua ki nga paerewa Kosher.
Tauākī Vegan
Ka whakapumautia e matou kua whakamanahia tenei hua ki nga paerewa Vegan.
Nga korero mo te kai Allergen
| Waehanga | Kei roto i te hua |
| Pīnati (me/rānei pärönaki,) hei tauira, te hinu pūmua | No |
| Nati Rakau (me/ranei pärönaki) | No |
| Nga Kakano (Mustard, Sesame) (me/ranei nga hua) | No |
| Witi, Parei, Rai, Oti, Spelt, Kamut me o ratou ranu | No |
| Gluten | No |
| Soybeans (me/ranei pärönaki) | No |
| Miraka (tae atu ki te lactose) he hua ranei | No |
| He ika, he hua ranei | No |
| Te maataitai me o ratou hua | No |
| Herewi (me/ranei pärönaki) | No |
| Lupin (me/ranei nga pärönaki) | No |
| Sulphites (me nga pärönaki) (kua tapirihia, > 10 ppm ranei) | No |
