Nigella Sativa wepụ ntụ ntụ/Mkpụrụ ojii
Nkọwa ngwaahịa
Nigella sativa - nke a maara nke ọma dị ka "cumin ojii" - bụ ahịhịa nwere ísì yabasị na ụtọ citrus na-atọ ụtọ.Na mgbakwunye na a na-ejikarị na kichin, a na-eji osisi a eme ihe na phytotherapy na homeopathy dị ka ọgwụ nje na mgbochi mkpali nke anụ ahụ, nke egosipụtara megide allergies, ụkwara ume ọkụ na bronchitis.
Mkpokọta mkpụrụ ojii, nke a makwaara dị ka Nigella sativa extract ma ọ bụ mịpụta mkpụrụ cumin ojii, bụ ahịhịa sitere n'okike ejirila ọtụtụ narị afọ na ọgwụ ọdịnala.E gosiputara na mkpuru oji nwere ihe a na-akpọ thymoquinone, nke nwere uru ahu ike di iche iche.
A na-eme mmanụ mkpụrụ ojii sitere na osisi Nigella Sativa, nke ejirila ọtụtụ narị afọ na ọgwụ ọzọ.Mmanụ a na-amịpụta na mkpụrụ ojii, nke a makwaara dị ka mmanụ mkpụrụ cumin Black, sitere na Nigella sativa (N. Sativa) L. (Ranunculaceae) ma jiri ya mee ihe na ọgwụ ndị sitere na osisi ruo ọtụtụ puku afọ.Mmanụ oji bụ mmanụ mkpụrụ osisi cumin ojii na-akụ oyi nke ukwuu na ndịda Europe, n'ebe ọdịda anyanwụ Eshia, ndịda Eshia, ugwu Africa, na Middle East.
Uru
- Antibacterial
- mgbochi mkpali
- Hypotensive
- Antispasmodic
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche.Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | <5% | Drier |
| Ash | <5% | Drier |
| Njupụta nnukwu | 0,50-0,68 g/ml | Ph. Euro.2.9.34 |
| Arsenic (dị ka) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Ndu (Pb) | <2pm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | < 3,000 cfu/g | AOAC 990.12 |
| Mkpokọta yist & ebu | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | No |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | No |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | No |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | No |
| Gluten | No |
| Soybean (na/ma ọ bụ ihe mmepụta) | No |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | No |
| Azụ ma ọ bụ ngwaahịa ha | No |
| Shellfish ma ọ bụ ngwaahịa ha | No |
| Celery (na/ma ọ bụ ihe mmepụta) | No |
| Lupine (na/ma ọ bụ ihe mmepụta) | No |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | No |
