Uruhu rwinzabibu rukuramo ifu ya divayi itukura Polifenol 30%
Ibisobanuro ku bicuruzwa
Uruzabibu rwuruhu rwinzabibu rusa na bilberry ikuramo, irimo anthocyanine kuva 5% kugeza 25% na fenolose kuva 40% kugeza 80%. Kubwibyo, irashobora gukoreshwa ifatanije na bilberry mubicuruzwa byita kumaso. Na none, irashobora gukoreshwa nkubwoko bwamabara mubiribwa, inganda zibinyobwa.
Uruzabibu rwuruhu rwimbuto zirimo 30% polifenole ifite inyungu zitandukanye nibisabwa. Polifenolike iboneka mu ruhu rwinzabibu izwiho kurwanya antioxydeant, ifasha kurinda umubiri imbaraga za okiside no kugabanya ibyago byindwara zidakira. Bashobora kandi kugira ingaruka zo kurwanya inflammatory, guteza imbere ubuzima bwumutima, no gushyigikira sisitemu yumubiri. Kubijyanye no gusaba, ibishishwa byuruhu rwinzabibu birimo 30% polifenole birashobora gukoreshwa mugutanga inyongeramusaruro, ibiryo bikora nibinyobwa kugirango byongere antioxydeant. Irashobora kandi kwinjizwa mubicuruzwa byita kuruhu bitewe nubushobozi bwayo bwo kurinda uruhu kwangirika biterwa na radicals yubusa hamwe nimirasire ya UV. Byongeye kandi, ibiyikuramo birashobora gukoreshwa mugutegura imiti nintungamubiri zigamije ubuzima bwimitsi yumutima nubuzima muri rusange. Ibishobora gukoreshwa bigera no mu mavuta yo kwisiga, ibiribwa n’imiti, bitanga isoko karemano ya polifenole yingirakamaro kubicuruzwa bitandukanye byubuzima n’ubuzima bwiza.
Imikorere
- Ibyokurya
- Imiti
- ibiryo n'ibinyobwa
- inganda n'amavuta yo kwisiga.
GUSESENGURA BY'INGENZI
| INGINGO | UMWIHARIKO | IGISUBIZO | UBURYO BWO GUKORA IKIZAMINI |
| Kugaragara: | Ifu itukura | Bikubiyemo | Bikubiyemo |
| Impumuro: | Ibiranga | Bikubiyemo | Ibyiyumvo |
| Uburyohe: | Ibiranga | Bikubiyemo | Ibyiyumvo |
| Ingano y'ibice: | NLT 95% Binyuze muri 80 Mesh | 95% Binyuze kuri 80 Mesh | USP |
| Ubucucike bwinshi: | 0.30 ~ 0,60g / ml | 0,35 g / ml | Bikubiyemo |
| Umubiri | |||
| Gutakaza Kuma: | ≤5.00% | 4.00% | USP |
| Ivu: | ≤5.00% | 0.32% | USP |
| Imiti | |||
| Kuyobora (Pb): | ≤3.00 mg / kg | 0,45 mg / kg | |
| Arsenic (As): | ≤2.00 mg / kg | 0.32 mg / kg | |
| Cadmium (Cd): | ≤1.00 mg / kg | 0.01mg / kg | |
| Mercure (Hg): | ≤0.50 mg / kg | < 0.01 mg / kg | |
| Imiti yica udukoko isigaye: | Yujuje USP Ibisabwa | Bikubiyemo | USP |
| Suzuma | |||
| Polifenol: | ≥30% | 31.32% | UV |
| Microbial | |||
| Umubare w'ibyapa byose: | 0010000 cfu / g | 10 cfu / g | USP |
| Umusemburo wose & Mold: | 00300 cfu / g | 10 cfu / g | USP |
| Salmonella: | Ibibi | Ibibi | USP |
| E.Coli: | Ibibi | Ibibi | USP |
| Staphylococcus Aureus: | Ibibi | Ibibi | USP |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











