Fatar Innabi Ana Cire Foda Jajayen Wine Polyphenols 30%
Bayanin Samfura
Cire fata na inabi yana kama da tsantsawar bilberry a cikin abun da ke ciki, wanda ya ƙunshi anthocyanins daga 5% zuwa 25% da jimlar phenols daga 40% zuwa 80%. Don haka, ana iya amfani da shi tare da haɗin gwiwar bilberry a cikin samfuran kula da ido. Har ila yau, ana iya amfani da shi azaman nau'in launi a cikin abinci, masana'antun abin sha.
Fatar fata na inabi mai ɗauke da 30% polyphenols yana da fa'idodi iri-iri da aikace-aikace. Polyphenols da aka samu a cikin tsantsa fata na innabi an san su da kayan aikin antioxidant, waɗanda ke taimakawa kare jiki daga damuwa na oxidative da rage haɗarin cututtukan da ke faruwa. Hakanan suna iya samun tasirin anti-mai kumburi, inganta lafiyar zuciya, da tallafawa tsarin rigakafi. Dangane da aikace-aikace, ana iya amfani da tsantsar fata na inabi mai ɗauke da 30% polyphenols don samar da kayan abinci na abinci, abinci mai aiki da abubuwan sha don ƙara abun ciki na antioxidant. Hakanan za'a iya shigar da shi cikin samfuran kula da fata saboda yuwuwar sa na kare fata daga lalacewa ta hanyar radicals kyauta da UV radiation. Bugu da ƙari, za a iya amfani da tsantsa don tsara magunguna da abubuwan gina jiki waɗanda ke yin niyya ga lafiyar zuciya da jijiyoyin jini da lafiyar gaba ɗaya. Abubuwan da za a iya amfani da su sun bazu zuwa masana'antar kwaskwarima, abinci da masana'antar harhada magunguna, suna ba da tushen asali na polyphenols masu amfani don samfuran lafiya da lafiya iri-iri.
Aiki
- Kariyar abinci
- Magunguna
- abinci da abin sha
- dandano da kayan kwalliya masana'antu.
BASIC ANALYSIS
| ITEM | BAYANI | SAKAMAKO | HANYAR GWADA |
| Bayyanar: | Purple Ja Foda | Ya bi | Ya bi |
| wari: | Halaye | Ya bi | Hankali |
| dandana: | Halaye | Ya bi | Hankali |
| Girman Barbashi: | NLT 95% Ta hanyar 80 Mesh | 95% Ta hanyar 80 Mesh | USP |
| Yawan Yawa: | 0.30 ~ 0.60g/ml | 0.35 g/ml | Ya bi |
| Na zahiri | |||
| Asarar bushewa: | ≤5.00% | 4.00% | USP |
| Ash: | ≤5.00% | 0.32% | USP |
| Chemical | |||
| Jagora (Pb): | ≤3.00 mg/kg | 0.45 mg/kg | |
| Arsenic (AS): | ≤2.00 mg/kg | 0.32 mg/kg | |
| Cadmium (Cd): | ≤1.00 mg/kg | 0.01mg/kg | |
| Mercury (Hg): | ≤0.50 mg/kg | 0.01 mg/kg | |
| Ragowar maganin kashe qwari: | Ya Hadu da Bukatun USP | Ya bi | USP |
| Assay | |||
| Polyphenols: | ≥30% | 31.32% | UV |
| Microbial | |||
| Jimlar Ƙididdiga: | ≤10000 cfu/g | 10 cfu/g | USP |
| Jimlar Yisti & Mold: | ≤300 cfu/g | 10 cfu/g | USP |
| Salmonella: | Korau | Korau | USP |
| E.Coli: | Korau | Korau | USP |
| Staphylococcus Aureus: | Korau | Korau | USP |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
