Takulandilani ku Xi'an Aogu Biotech Co., Ltd.

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Mphesa Skin Extract Powder Red Wine Polyphenols 30%

  • satifiketi

  • dzina lachinthu:Mphesa Skin Extract
  • Dzina lachilatini:Vine Vinifera L.
  • Nambala ya CAS:1070079-92-3
  • Zomwe Zimagwira:Ma polyphenols
  • Zofotokozera:10%, 20%, 30%
  • Gawo logwiritsidwa ntchito:khungu
  • Njira Yoyesera:UV-VIS
  • Maonekedwe:Amaranth powder
  • Zokhazikika:GMP, Kosher, HALAL, ISO9001, HACCP
  • Chigawo:KG
  • Gawani kwa:
  • Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

    Zambiri zaife

    Zogulitsa Tags

    Mafotokozedwe Akatundu

    Khungu la mphesa limafanana ndi mabulosi a bilberry, omwe ali ndi anthocyanins kuyambira 5% mpaka 25% ndi phenols okwana 40% mpaka 80%. Chifukwa chake, itha kugwiritsidwa ntchito limodzi ndi bilberry muzinthu zosamalira maso. Komanso, itha kugwiritsidwa ntchito ngati mtundu wa colorant muzakudya, mafakitale a zakumwa.

    Khungu la mphesa limatulutsa ufa wokhala ndi 30% polyphenols uli ndi maubwino ndi ntchito zosiyanasiyana. Ma polyphenols omwe amapezeka mumtundu wa mphesa amadziwika chifukwa cha antioxidant, omwe amathandiza kuteteza thupi ku kupsinjika kwa okosijeni komanso kuchepetsa chiopsezo cha matenda osatha. Zitha kukhalanso ndi zotsutsana ndi zotupa, kulimbikitsa thanzi la mtima, ndikuthandizira chitetezo chamthupi. Pankhani ya ntchito, khungu la mphesa lomwe lili ndi 30% polyphenols lingagwiritsidwe ntchito kupanga zowonjezera zakudya, zakudya zogwira ntchito ndi zakumwa kuti ziwonjezere antioxidant. Ikhozanso kuphatikizidwa muzinthu zosamalira khungu chifukwa cha kuthekera kwake kuteteza khungu kuti lisawonongeke chifukwa cha ma free radicals ndi kuwala kwa UV. Kuonjezera apo, chotsitsacho chingagwiritsidwe ntchito kupanga mankhwala ndi ma nutraceuticals okhudza thanzi la mtima ndi thanzi labwino. Zomwe zingagwiritsidwe ntchito zimafikira ku mafakitale odzola, zakudya ndi mankhwala, zomwe zimapereka gwero lachilengedwe la ma polyphenols opindulitsa pazinthu zosiyanasiyana za thanzi ndi thanzi.

    Ntchito

    • Zakudya zowonjezera
    • Zamankhwala
    • chakudya ndi chakumwa
    • zokometsera ndi zodzikongoletsera mafakitale.

    KUSANGALALA KWAMBIRI

    ITEM
    KULAMBIRA
    ZOtsatira
    NJIRA YOYESA
    Maonekedwe:
    Ufa Wofiira Wofiirira
    Zimagwirizana
    Zimagwirizana
    Kununkhira:
    Khalidwe
    Zimagwirizana
    Zomverera
    Kulawa:
    Khalidwe
    Zimagwirizana
    Zomverera
    Kukula kwa Tinthu:
    NLT 95% Kupyolera mu 80 Mesh
    95% Kupyolera mu 80 Mesh
    USP
    Kuchulukana Kwambiri:
    0.30-0.60g/ml
    0.35 g / ml
    Zimagwirizana
    Zakuthupi
    Kutaya pa Kuyanika:
    ≤5.00%
    4.00%
    USP
    Phulusa:
    ≤5.00%
    0.32%
    USP
    Chemical
    Kutsogolera (Pb):
    ≤3.00 mg/kg
    0.45 mg / kg
    Arsenic (As):
    ≤2.00 mg/kg
    0.32 mg / kg
    Cadmium (Cd):
    ≤1.00 mg/kg
    0.01mg/kg
    Mercury (Hg):
    ≤0.50 mg/kg
    <0.01 mg/kg
    Mankhwala Otsalira:
    Imakwaniritsa Zofunikira za USP
    Zimagwirizana
    USP
    Kuyesa
    Polyphenols:
    ≥30%
    31.32%
    UV
    Tizilombo tating'onoting'ono
    Chiwerengero chonse cha mbale:
    ≤10000 cfu/g
    10 cfu/g
    USP
    Total Yeast & Mold:
    ≤300 cfu/g
    10 cfu/g
    USP
    Salmonella:
    Zoipa
    Zoipa
    USP
    E.Coli:
    Zoipa
    Zoipa
    USP
    Staphylococcus aureus:
    Zoipa
    Zoipa
    USP

    Chidziwitso cha Gmo

    Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.

    Mwa mawu azinthu & zonyansa

    • Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
    • Parabens
    • Phthalates
    • Volatile Organic Compounds (VOC)
    • Zosungunulira ndi Zotsalira Zosungunulira

    Chidziwitso chaulere cha Gluten

    Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.

    (Ayi)/ (Tse) Mawu

    Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.

    Mawu opanda nkhanza

    Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.

    Mawu a Kosher

    Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.

    Chidziwitso cha Vegan

    Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.

    Chidziwitso cha Allergen Chakudya

    Chigawo Kupezeka mu mankhwala
    Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi Ayi
    Mtedza wa Mtengo (ndi/kapena zochokera) Ayi
    Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) Ayi
    Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo Ayi
    Mchere wogwirizanitsa Ayi
    Soya (ndi/kapena zotumphukira) Ayi
    Mkaka (kuphatikizapo lactose) kapena Mazira Ayi
    Nsomba kapena mankhwala awo Ayi
    Nkhono kapena mankhwala awo Ayi
    Selari (ndi/kapena zotumphukira) Ayi
    Lupine (ndi/kapena zotumphukira) Ayi
    Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) Ayi

    phukusi-aogubiokutumiza chithunzi-aogubioPhukusi lenileni la ufa ng'oma-aogubi

  • Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

    Zambiri zaife

    Zogulitsa Tags


  • Zam'mbuyo:
  • Ena:

  • Lembani uthenga wanu apa ndikutumiza kwa ife
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