Ufa wapamwamba wa masamba a azitona 10% ~ 30% Maslinic acid
Kufotokozera Kwachidule
Kutulutsa masamba a azitona ndi chowonjezera chochokera ku masamba a chomera chomwe chimabala azitona (chipatso chomwe mafuta ophikira amachokera) ndipo ali ndi bioactives yayikulu ya hydroxytyrosol/tyrosol ndi oleuropein/ligstroside.
Mafotokozedwe Akatundu
Dzina lazogulitsa:Olive Leaf Extract Powder
Gulu:Zomera Zomera
Zigawo zogwira mtima:Oleuropein; Hydroxytyrosol
Katundu wa malonda:20%
Kusanthula:Mtengo wa HPLC
Kuwongolera Ubwino:Mu Nyumba
Fomula:C25H32O13/C8H10O3
Kulemera kwa mamolekyu:540.51/154.16
Nambala ya CAS:32619-42-4/10597-60-1
Maonekedwe:Brown yellow powder
Chizindikiritso:Wapambana mayeso onse
Ntchito Zogulitsa:
- Amachepetsa chiopsezo cha mtima, monga atherosclerosis
- amachepetsa kuthamanga kwa magazi, amathandizira kuchiza matenda amtundu wa 2
Posungira:sungani pamalo ozizira ndi owuma, otsekedwa bwino, kutali ndi chinyezi kapena kuwala kwa dzuwa.
Satifiketi Yowunika
| Dzina la malonda | Maolivi Leaf Extract | Gwero la Botanical | Mafuta a ku Ulaya |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Tsamba |
Zakuthupi & Zamankhwala
| ZINTHU | KULAMBIRA | NJIRA | ZOTSATIRA ZAKE |
| Mtundu | Brown-chikasu | Organoleptic | Zimagwirizana |
| Order | Khalidwe | Organoleptic | Zimagwirizana |
| Maonekedwe | Ufa | Organoleptic | Zimagwirizana |
Analytical Quality
| Kuyesa (Oleuropein) | ≥20.0% | Mtengo wa HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | Mtengo wa HPLC | 20.21% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.52% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.61% |
| Sieve | 95% amadutsa 80 mauna | USP36 | Gwirizanani |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 | Eur.Ph.7.0 | Zimagwirizana |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 | Zimagwirizana |
Zitsulo Zolemera
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Kutsogolera (Pb) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | Zimagwirizana |
Mayeso a Microbe
| Total Plate Count | NMT 1000cfu/g | USP | Zimagwirizana |
| Total Yeast & Mold | NMT 100cfu/g | USP | Zimagwirizana |
| E.Coli | Zoipa | USP | Zoipa |
| Salmonella | Zoipa | USP | Zoipa |
Kugwiritsa Ntchito Masamba a Azitona
Oleuropein ndi Hydroxytyrosol ndi ma antioxidants ambiri omwe amapezeka mu Pure Olive Leaf Extract. Ndi ma antioxidants amphamvu achilengedwe omwe ali ndi maubwino ambiri ofufuzidwa paumoyo ndi thanzi komanso kugwiritsidwa ntchito kwambiri muzakudya zowonjezera komanso zodzoladzola.Olive Leaf Extract antiviral amaphunziridwa.
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
