Ikhwalithi ephezulu yeqabunga lomnqumo ikhipha impushana engu-10% ~ 30% I-Maslinic acid
Incazelo emfushane
I-olive leaf extract iyisengezo esithathwe emaqabunga esitshalo esithela umnqumo (isithelo okuvela kuso amafutha okupheka) futhi iqukethe ama-bioactives ayinhloko e-hydroxytyrosol/tyrosol kanye ne-oleuropein/ligstroside.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-Olive Leaf Extract powder
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Oleuropein; IHydroxytyrosol
Ukucaciswa komkhiqizo:20%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula:Endlini
Ifomula:C25H32O13 / C8H10O3
Isisindo samangqamuzana:540.51/154.16
Inombolo ye-CAS:32619-42-4/10597-60-1
Ukubukeka:Impushana ephuzi ensundu
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Umsebenzi Womkhiqizo:
- Yehlisa ingozi yenhliziyo, njenge-atherosclerosis
- yehlisa umfutho wegazi, isiza ekwelapheni isifo sikashukela sohlobo 2
Isitoreji:hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-Olive Leaf Extract | Umthombo Wezitshalo | Amafutha aseYurophu |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Iqabunga |
Idatha Yomzimba &Yekhemikhali
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
| Umbala | Okunsundu-ophuzi | I-Organoleptic | Kuyavumelana |
| Ukuhleleka | Isici | I-Organoleptic | Kuyavumelana |
| Ukubukeka | Impushana | I-Organoleptic | Kuyavumelana |
Ikhwalithi Yokuhlaziya
| I-Assay(Oleuropein) | ≥20.0% | I-HPLC | 20.61% |
| (Hydroxytyrosol) | ≥20.0% | I-HPLC | 20.21% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.52% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.61% |
| Isisefo | U-95% uphase i-80 mesh | I-USP36 | Vumelanisa |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Kuyavumelana |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 | Kuyavumelana |
Izinsimbi Ezisindayo
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 ICP-MS | Kuyavumelana |
| Ukuhola (Pb) | 2.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Kuyavumelana |
| I-Arsenic (As) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Kuyavumelana |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | Kuyavumelana |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 ICP-MS | Kuyavumelana |
Ukuhlolwa kwe-Microbe
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP | Kuyavumelana |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP | Kuyavumelana |
| E.Coli | Okubi | I-USP | Okubi |
| I-Salmonella | Okubi | I-USP | Okubi |
Ukusetshenziswa Kwe-Olive Leaf Extract
I-Oleuropein ne-Hydroxytyrosol zingama-antioxidants amaningi atholakala ku-Pure Olive Leaf Extract. Zingama-antioxidants emvelo anamandla anezinzuzo eziningi zezempilo nempilo ezicwaningiwe futhi asetshenziswa kakhulu ezithasiselweni zokudla nasezimonyoni.I-Olive Leaf Extract antiviral iyafundwa.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
