Organic Graviola Fruit Extract Soursop Powder
Mafotokozedwe Akatundu
Kukwera patsogolo chifukwa cha machiritso ake, Graviola ndi annonacea wobadwira ku Antilles ndipo wafalikira ku Caribbean, South America, Southeast Asia ndi Africa.Zimapanga chimodzi mwa zipatso zazikulu kwambiri za Annona, zomwe zimatha kufika masentimita makumi atatu;amafanana kwambiri ndi cherimoia, ngakhale mawonekedwe ake afanana kwambiri ndi chulu cha paini ndipo mamba a peel amatha pamfundo imodzi.Zamkati ndi zoyera komanso zotsekemera, zokometsera, zowawa, pakati pa chinanazi ndi sitiroberi, ndi acidity ya mandimu komanso kamvekedwe komaliza ka mkaka wa kokonati.
Ntchito
- Antibacterial
- Chitetezo cha zotupa (makamaka kapamba ndi chiwindi)
- Zolimbikitsa
- Mankhwala oletsa ululu
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana.Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | <5% | Chowumitsira |
| Phulusa | <5% | Chowumitsira |
| Kuchulukana Kwambiri | 0,50-0,68 g/ml | Ph. Euro.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Kutsogolera (Pb) | <2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | <3,000 cfu/g | AOAC 990.12 |
| Total Yeast & Mold | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | <10 cfu/g | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zodetsedwa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | No |
| Mtedza wa Mtengo (ndi/kapena zochokera) | No |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | No |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | No |
| Mchere wogwirizanitsa | No |
| Soya (ndi/kapena zotumphukira) | No |
| Mkaka (kuphatikizapo lactose) kapena Mazira | No |
| Nsomba kapena mankhwala awo | No |
| Nkhono kapena mankhwala awo | No |
| Selari (ndi/kapena zotumphukira) | No |
| Lupine (ndi/kapena zotumphukira) | No |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | No |
