ʻOkoʻo Graviola huaʻai Soursop pauda
Hōʻike huahana
Ke piʻi nei i mua no kāna mau mea ho'ōla, he annonacea ʻo Graviola i nā Antilles a laha loa ma ka Caribbean, ʻAmelika Hema, ʻAsia Hema a me ʻApelika.Hoʻopuka ia i kekahi o nā hua nui loa o ka Annona genus, hiki ke hiki i kanakolu kenimika;ua like loa me ka cherimoia, ʻoiai ʻoi aku ke ʻano o ka hoʻomanaʻo ʻana i ka cone pine a ʻo nā unahi o ka ʻili e pau i kahi kiko.ʻO ka pulp he keʻokeʻo a ʻoluʻolu hoʻi, me kahi ʻono ʻono, ʻono ʻawaʻawa, ma waena o ka pineapple a me ka strawberry, me ka acidity o ka lemon a me ka leo hope o ka waiu niu.
Hana
- ʻAiʻiliʻili
- ʻO nā waiwai pale o nā maʻi koko (ʻoi aku ka pancreas a me ka ate)
- Hoʻoikaika
- Analgesic
KA HOOLAHA KUMU
| Kānāwai | wehewehe | ʻAno hoʻāʻo |
| ʻokoʻa.Pauda / Kohi | Unuhi | Microscopy / ʻē aʻe |
| Pohō ma ka maloʻo | <5% | Mea maloo |
| Lehu | <5% | Mea maloo |
| ʻAiʻi Nui | 0,50-0,68 g/ml | Ph. Eur.2.9.34 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Ke kēpau (Pb) | < 2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
ʻIkepili Microbial
| Huina Papa | < 3,000 cfu/g | AOAC 990.12 |
| Huina hū & Mold | < 300 cfu/g | AOAC 997.02 |
| E. Coli | < 10 cfu/g | AOAC 991.14 |
| Coliforms | < 10 cfu/g | AOAC 991.14 |
| Salmonella | ʻinoʻino | ELFA-AOAC |
| Staphylococcus | < 10 cfu/g | AOAC 2003.07 |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Loaʻa i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | No |
| Nā Nati Laʻau | No |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | No |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans | No |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | No |
| ʻO ka iʻa a i ʻole kā lākou huahana | No |
| ʻO ka shellfish a i ʻole kā lākou huahana | No |
| Celery (a me/ai ole ia) | No |
| Lupini | No |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | No |
