Mkpụrụ osisi Graviola na-ewepụta ntụ ntụ soursop
Nkọwa ngwaahịa
N'ịbụ onye na-ebute ụzọ maka akụrụngwa ọgwụgwọ ya, Graviola bụ annonacea nke sitere na Antilles na ebe niile na Caribbean, South America, Ndịda Ebe Ọwụwa Anyanwụ Eshia na Africa.Ọ na-amịpụta otu n'ime nnukwu mkpụrụ nke Annona genus, nke nwere ike iru centimita iri atọ;n'ezie yitere cherịmoia, ọ bụrụgodị na ọdịdị ya na-echetara cone pine na akpịrịkpa nke bee na-ejedebe n'otu ebe.Pulp ahụ na-acha ọcha na creamy, na-enwe ụtọ ụtọ, uto utoojoo, ọkara n'etiti painiapulu na strawberry, na acidity nke lemon na ụda ikpeazụ nke mmiri ara ehi aki oyibo.
Ọrụ
- Antibacterial
- Ihe mgbochi nke etuto ahụ (karịsịa pancreas na imeju)
- Na-agba ume
- Analgesic
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche.Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | <5% | Drier |
| Ash | <5% | Drier |
| Njupụta nnukwu | 0,50-0,68 g/ml | Ph. Euro.2.9.34 |
| Arsenic (dị ka) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Ndu (Pb) | <2pm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | < 3,000 cfu/g | AOAC 990.12 |
| Mkpokọta yist & ebu | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | No |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | No |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | No |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | No |
| Gluten | No |
| Soybean (na/ma ọ bụ ihe mmepụta) | No |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | No |
| Azụ ma ọ bụ ngwaahịa ha | No |
| Shellfish ma ọ bụ ngwaahịa ha | No |
| Celery (na/ma ọ bụ ihe mmepụta) | No |
| Lupine (na/ma ọ bụ ihe mmepụta) | No |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | No |
