Khudradda Graviola ee dabiiciga ah waxay soo saartaa budada soursop
Sharaxaada Alaabta
U kaca safka hore ee sifooyinka bogsashada, Graviola waa annonacea u dhalatay Antilles waxayna ku baahsan tahay Kariibiyaanka, Koonfurta Ameerika, Koonfur-bari Aasiya iyo Afrika.Waxay soo saartaa mid ka mid ah midhaha ugu weyn ee Annona genus, oo awood u leh inay gaaraan soddon sentimitir;si weyn ugu shabbahay kiimiko, xataa haddii qaabku aad ugu xasuusto koorta geed oo miisaanka diirka uu ku dhammaado dhibic.Saxarka waa caddaan iyo kareem, leh dhadhan macaan, dhadhan dhanaan, kala bar u dhexeeya cananaaska iyo strawberry, oo leh asiidh liin iyo caano qumbaha ugu dambeeya.
Shaqada
- Ka-hortagga bakteeriyada
- Waxyaabaha ka hortagga burooyinka (gaar ahaan beeryarada iyo beerka)
- Dhiirigelin
- xanuunka xanuunka
FALANQEYNTA AASAASIGA AH
Falanqaynta | Sharaxaada | Habka Imtixaanka |
Kala duwan.Budada / Soo saarista | Soo saar | Mikroskoob/kale |
Luminta qalajinta | <5% | Qalajiyaha |
Dambas | <5% | Qalajiyaha |
Cufnaanta Bulk | 0,50-0,68 g/ml | Ph. Euro2.9.34 |
Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
Ledhka (Pb) | < 2pm | ICP-MS/AOAC 993.14 |
Meerkuri (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
Wadarta tirada saxanada | <3,000 cfu/g | AOAC 990.12 |
Wadarta khamiirka & caaryada | <300 cfu/g | AOAC 997.02 |
E. Coli | <10 cfu/g | AOAC 991.14 |
Coliforms | <10 cfu/g | AOAC 991.14 |
Salmonella | xun | ELFA-AOAC |
Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
Qayb | Ku jira alaabta |
Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
Gluten | No |
Soybeans (iyo/ama asal) | No |
Caanaha (ay ku jirto lactose) ama Ukun | No |
Kalluunka ama alaabtooda | No |
Shellfish ama alaabtooda | No |
Selery (iyo/ama asal) | No |
Lupine (iyo/ama asal) | No |
Sulphites (iyo derivatives) (ku daray ama> 10 ppm) | No |