Budada Polar Madow ee Tayada Sare leh
Sharaxaada Alaabta
Guryaha poplar madow ayaa la yaqaan tan iyo wakhtiyadii hore:Galen wuxuu u isticmaali jiray beeyo jilicsan oo loo yaqaan 'acopon', oo laga helay burooyinkeeda ka tagay inay qoyaan qorraxda qorraxda;Qarniyadii dhexe Poplar wuxuu qayb ka ahaa diyaarinta loo yaqaan "Populeo Ointment", kaas oo lagu taliyey in lagu daweeyo maxaliga ah ee baabasiirka, dermatosis, boogaha iyo gubashada.Horraantii 1900-meeyadii, firfircoonida dareeraha iyo xanuunka yaraynta ee poplar madow ayaa la muujiyay.Jilifta laga soo saaro ayaa loo isticmaalay sidii febrifuge si loogu beddelo quinine (laga soo saaro jilif Cinchona officinalis ama geed Cinchona);Dhuxusha alwaaxdu waxa loo isticmaali jiray jeermiska dila xiidmaha.Geedka madow ee madow waxaa lagu tilmaamaa haddii ay dhacdo xaaladaha faafa ee habka neefsashada, boronkiitada daba-dheeraada, qufaca, ku-filnaansho la'aanta wareegga dhiigga ee lugaha hoose, iyo joogitaanka baabasiirka.
Faa'iidooyinka
- Antiseptic
- Dheefshiidka
- Diuretic
- Filo
- Febrifuge
- Dhidid
- Tonic
FALANQEYNTA AASAASIGA AH
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Kala duwan.Budada / Soo saarista | Soo saar | Mikroskoob/kale |
| Luminta qalajinta | <5% | Qalajiyaha |
| Dambas | <5% | Qalajiyaha |
| Cufnaanta Bulk | 0,50-0,68 g/ml | Ph. Euro2.9.34 |
| Arsenic (As) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | < 2 ppm | ICP-MS/AOAC 993.14 |
| Ledhka (Pb) | < 2pm | ICP-MS/AOAC 993.14 |
| Meerkuri (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
| Wadarta tirada saxanada | <3,000 cfu/g | AOAC 990.12 |
| Wadarta khamiirka & caaryada | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | xun | ELFA-AOAC |
| Staphylococcus | <10 cfu/g | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
| Gluten | No |
| Soybeans (iyo/ama asal) | No |
| Caanaha (ay ku jirto lactose) ama Ukun | No |
| Kalluunka ama alaabtooda | No |
| Shellfish ama alaabtooda | No |
| Selery (iyo/ama asal) | No |
| Lupine (iyo/ama asal) | No |
| Sulphites (iyo derivatives) (ku daray ama> 10 ppm) | No |
