Ifumbire ya Graviola Imbuto ikuramo ifu ya Soursop
Ibisobanuro ku bicuruzwa
Graviola yazamutse ku mwanya wa mbere mu gukiza indwara, Graviola ni annonacea ikomoka muri Antilles kandi ikwira hose muri Karayibe, Amerika y'Epfo, Aziya y'Amajyepfo y'Uburasirazuba na Afurika.Itanga imwe mu mbuto nini zo mu bwoko bwa Annona, zishobora kugera kuri santimetero mirongo itatu;mubyukuri bisa na cherimoia, nubwo imiterere iributsa cyane pinusi kandi umunzani wigishishwa urangirira kumurongo.Ibinyomoro byera kandi bisize amavuta, bifite uburyohe, uburyohe busharira, hagati yinanasi na strawberry, hamwe na acide yindimu hamwe nijwi ryanyuma ryamata ya cocout.
Imikorere
- Antibacterial
- Indwara zo kwirinda ibibyimba (cyane cyane pancreas n'umwijima)
- Gutera inkunga
- Analgesic
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye.Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | <5% | Kuma |
| Ivu | <5% | Kuma |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS / AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS / AOAC 993.14 |
| Kurongora (Pb) | <2ppm | ICP-MS / AOAC 993.14 |
| Mercure (Hg) | <0.5 ppm | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | <3000 cfu / g | AOAC 990.12 |
| Umusemburo wose | <300 cfu / g | AOAC 997.02 |
| E. Coli | <10 cfu / g | AOAC 991.14 |
| Imyambarire | <10 cfu / g | AOAC 991.14 |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | <10 cfu / g | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & imvugo
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
| Gluten | No |
| Soya (na / cyangwa ibiyikomokaho) | No |
| Amata (harimo na lactose) cyangwa amagi | No |
| Amafi cyangwa ibicuruzwa byabo | No |
| Igikonoshwa cyangwa ibicuruzwa byabo | No |
| Seleri (na / cyangwa ibiyikomokaho) | No |
| Lupine (na / cyangwa ibikomoka) | No |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |
