I-Grape Skin Extract Powder Red Wine Polyphenols 30%
Incazelo Yomkhiqizo
Ukukhishwa kwesikhumba samagilebhisi kufana nokukhipha i-bilberry ekubunjweni kwayo, okuqukethe i-anthocyanins ukusuka ku-5% ukuya ku-25% kanye nama-phenols aphelele ukusuka ku-40% kuya ku-80%. Ngakho-ke, ingasetshenziswa kanye ne-bilberry emikhiqizweni yokunakekelwa kwamehlo. Futhi, ingasetshenziswa njengohlobo lombala ekudleni, ezimbonini zesiphuzo.
Impushana yokukhishwa kwesikhumba samagilebhisi equkethe u-30% we-polyphenols inezinzuzo ezihlukahlukene ezingaba khona kanye nezicelo. Ama-polyphenols atholakala ekukhishweni kwesikhumba samagilebhisi aziwa ngezindawo zawo zokulwa ne-antioxidant, ezisiza ukuvikela umzimba ekucindezelekeni kwe-oxidative nokunciphisa ingozi yesifo esingelapheki. Zingase futhi zibe nemiphumela eqeda ukuvuvukala, zithuthukise impilo yenhliziyo, futhi zisekele amasosha omzimba. Mayelana nezicelo, ukukhishwa kwesikhumba samagilebhisi okuqukethe u-30% we-polyphenols kungasetshenziswa ukukhiqiza izithako zokudla, ukudla okusebenzayo kanye neziphuzo ukwandisa okuqukethwe kwazo kwe-antioxidant. Ingase futhi ifakwe emikhiqizweni yokunakekelwa kwesikhumba ngenxa yamandla ayo okuvikela isikhumba emonakalweni obangelwa ama-radicals mahhala kanye nemisebe ye-UV. Ukwengeza, i-extract ingasetshenziswa ukwenza imithi kanye ne-nutraceuticals eqondise impilo yenhliziyo nemithambo yegazi kanye nempilo yonke. Izicelo zayo ezingase zibe khona zidlulela ezimbonini zezimonyo, zokudla nezemithi, ezihlinzeka ngomthombo wemvelo wama-polyphenol anenzuzo emikhiqizweni ehlukahlukene yezempilo nokuphila kahle.
Umsebenzi
- Isengezo sokudla
- Ezemithi
- ukudla nesiphuzo
- izimboni zokunambitheka nezimonyo.
UKUHLAZIYWA OKUSISEKELO
| ITEM | INKCAZO | RESULT | INDLELA YOKUHLOLA |
| Ukubukeka: | Impuphu Ebomvu Ebomvu | Iyahambisana | Iyahambisana |
| Iphunga: | Isici | Iyahambisana | Izinzwa |
| Nambitha: | Isici | Iyahambisana | Izinzwa |
| Usayizi Wezinhlayiyana: | I-NLT 95% Nge-80 Mesh | 95% Nge-80 Mesh | USP |
| Ukuminyana kwenqwaba: | 0.30~0.60g/ml | 0.35 g/ml | Iyahambisana |
| Okomzimba | |||
| Ukulahlekelwa Ekumisweni: | ≤5.00% | 4.00% | USP |
| Umlotha: | ≤5.00% | 0.32% | USP |
| Amakhemikhali | |||
| Ukuhola (Pb): | ≤3.00 mg/kg | 0.45 mg/kg | |
| I-Arsenic (As): | ≤2.00 mg/kg | 0.32 mg/kg | |
| I-Cadmium (Cd): | ≤1.00 mg/kg | 0.01mg/kg | |
| I-Mercury (Hg): | ≤0.50 mg/kg | ＜0.01 mg/kg | |
| I-Residual Pesticide: | Ihlangabezana Nezimfuneko ze-USP | Iyahambisana | USP |
| Isivivinyo | |||
| Ama-Polyphenols: | ≥30% | 31.32% | UV |
| I-Microbial | |||
| Isamba Sesibalo Sepuleti: | ≤10000 cfu/g | 10 cfu/g | I-USP |
| Isamba Semvubelo Nesikhunta: | ≤300 cfu/g | 10 cfu/g | I-USP |
| I-Salmonella: | Okubi | Okubi | I-USP |
| E.Coli: | Okubi | Okubi | I-USP |
| I-Staphylococcus Aureus: | Okubi | Okubi | I-USP |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
