Isuku karemano ya Resveratrol Igihangange gikomye
Ibisobanuro Bigufi
Igihangange Knotweed Extract polydatin ni glycoside ya resveratrol yitandukanije nicyatsi cyo mu Bushinwa Polygonum cuspidatum.Polydatin numuti wumukandida mwiza mukurinda ifoto-gutwika. Polydatin yerekana ubushobozi bwindwara yo guta umutwe, cyane cyane bitewe nigikorwa cyayo cyo kurwanya okiside ndetse no kurinda neuron.Polygonum ni kimwe mu bimera bya polygonaceae. Ikomoka mu burasirazuba bwa Aziya kandi ikwirakwizwa cyane mu Bushinwa. Knotweed ikoreshwa mu buvuzi gakondo bw'Abashinwa n'Ubuyapani mu kuvura indwara zitandukanye, zirimo kwandura ibihumyo, gutwika uruhu, indwara z'umutima n'imitsi n'indwara y'umwijima.
Resveratrol na emodine nibintu byingenzi bigize imikorere ya polygonum cuspidatum. Ubushakashatsi bwerekanye ko resveratrol na emodine byerekana ibintu byinshi birwanya antioxydeant, nka okiside ya LDL ya cholesterol na lipide peroxidation. Resveratrol kandi yerekanwe kugira uruhare mu buzima bwumutima nimiyoboro y'amaraso no gutembera kw'amaraso, kugabanya ububabare, gukuraho ubushyuhe, ubushyuhe, uburozi na flegm. Ibindi bikoresho birimo dananone, emodin methyl ether na rhein bifite ibikorwa byo kurwanya inflammatory, arthritic na anticicrobial.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Igikoresho kinini
Izina ry'ikilatini:PolygonumCuspidatum
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Resveratrol
Ibisobanuro ku bicuruzwa:50%, 98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C14H12O3
Uburemere bwa molekile:228.25
URUBANZA Oya:501-36-0
Kugaragara:Ifu yera yera / ifu yera-granule ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko: shyira ahantu hakonje kandi humye, hafunzwe neza, kure yubushuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Igikoresho kinini | Inkomoko y'ibimera | Polygonum cuspidatum. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi & Stam |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Kwera | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Suzuma (L-5-HTP) | ≥98.0% | HPLC | 98,63% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | 1.388g / kg |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.005g / kg |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.025g / kg |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
Kugabanya ibiro bya Resveratrol, Resveratrol isanzwe ibaho phytoalexine ikorwa nibihingwa bimwe na bimwe byo hejuru kugirango isubize ibikomere cyangwa ibihumyo. Phytoalexine ni imiti yimiti ikorwa n’ibimera mu rwego rwo kwirinda mu gice cyatewe na mikorobe itera indwara, Resveratrol Kamere ishobora kandi kugira ibikorwa bisa na alexine kubantu. Epidemiologiya, mu bushakashatsi bwa vitro n’inyamaswa byerekana ko gufata resveratrol nyinshi bifitanye isano no kugabanuka kwindwara zifata umutima, ndetse no kugabanuka kwa kanseri.
Indwara z'umutima - Resveratrol igabanya ubukana bwamaraso kandi ikora nka anticoagulant kumaraso yoroheje, igira akamaro mukuvura indwara zifata umutima nimiyoboro y'amaraso igabanya trombose na embolisme zishobora guhagarika imiyoboro y'amaraso kandi bigatera indwara ya myocardial na cerebral.
Kanseri - Resveratrol yabonetse igabanya umuvuduko wibibyimba, ibiro byikibyimba Kugabanuka Ibiro - resveratrol nikintu kavukire kavukire cyigana ingaruka nziza zo kubuza kalori.
Antioxidant resveratrol irinda gusaza mukurinda kwangirika kwingirabuzimafatizo.
kwica bagiteri.
Antimicrobial - Kubuza imikurire ya staph, salmonella dosiye. kubuza gukura kwingirakamaro.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
