Yindalo ecocekileyo yeResveratrol Giant knotweed extract
Ingcaciso emfutshane
I-Giant Knotweed Extract i-polydatin yi-glycoside ye-resveratrol ekwanti kwi-herb yaseTshayina i-Polygonum cuspidatum.Polydatin lichiza elisebenzayo lomviwa lokukhusela ifoto-ukudumba. I-Polydatin ibonisa amandla onyango kwi-dementia ye-vascular, mhlawumbi ngenxa yomsebenzi wayo ochasene ne-oxidant kunye nokukhusela ngokuthe ngqo kwe-neurons.I-Polygonum yenye yezityalo ze-polygonaceae. Ivela kwimpuma yeAsia kwaye isasazwa ngokubanzi eTshayina. I-Knotweed isetyenziselwa amayeza emveli aseTshayina kunye neJapan ukunyanga izifo ezahlukeneyo, kubandakanywa nosulelo lomngundo, ukudumba kwesikhumba, isifo sentliziyo kunye nesifo sesibindi.
I-Resveratrol kunye ne-emodin zezona zinto zisebenzayo ze-polygonum cuspidatum. Uphononongo lubonise ukuba i-resveratrol kunye ne-emodin ibonisa uluhlu olubanzi lwezakhiwo ze-antioxidant, ezifana ne-LDL cholesterol oxidation kunye ne-lipid peroxidation. I-Resveratrol nayo ibonakaliswe ukuba negalelo kwimpilo ye-cardiovascular kunye nokujikeleza kwegazi, ukukhulula iintlungu, ukususa ubushushu, umswakama, ityhefu kunye ne-phlegm. Ezinye izithako ezibandakanya i-dananone, i-emodin methyl ether kunye ne-rhein ine-anti-inflammatory, i-arthritic kunye nemisebenzi ye-antimicrobial.
Ingcaciso yeMveliso
Igama lemveliso:Isicatshulwa esikhulu se-knotweed
Igama lesiLatini:IpolygonumCuspidatum
Udidi:Izicatshulwa zezityalo
Amalungu asebenzayo:Resveratrol
Inkcazo yemveliso:50%, 98%
Uhlalutyo:HPLC
Ulawulo lwemeko :Endlini
Yakha:C14H12O3
Ubunzima bemolekyuli:228.25
Inombolo yeCAS:501-36-0
Imbonakalo:Umgubo ocolekileyo ongekho mhlophe/igranule emhlophe evaliweyo enevumba elibonakalayo.
Isazisi:Uziphumelele zonke iimvavanyo zekhrayitheriya
Ugcino: gcina kwindawo epholileyo neyomileyo, ivaleke kakuhle, kude nokufuma okanye ilanga elithe ngqo.
Ugcino lweVolumu:Unikezelo lwempahla eyaneleyo kunye nomjelo wokubonelela ngokuzinzileyo wezinto eziluhlaza kumntla weChina.
Isatifikethi sokuHlalutya
| Igama lemveliso | Isicatshulwa esikhulu se-knotweed | Umthombo weBhotani | Polygonum cuspidatum. |
| Intsalela yezinyibilikisi | Amanzi&Ethanol | Icandelo elisetyenzisiweyo | Ingcambu&Stam |
| IZINTO | INGCACISO | INDLELA | ISIPHUMO SOVAVANYO |
Idatha yePhysical&Chemical
| Umbala | Ngaphandel uBumhlophe | I-Organoleptic | Ufanelekile |
| Umyalelo | Uphawu | I-Organoleptic | Ufanelekile |
| Imbonakalo | Umgubo ococekileyo | I-Organoleptic | Ufanelekile |
Umgangatho wohlalutyo
| Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
| Isivavanyi(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | I-100% iphumelele i-80 mesh | USP36 | Vumelana |
| Ukuxinana okukhululekileyo | 20 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Uxinaniso | 30 ~ 80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 | Ufanelekile |
Iintsimbi ezinzima
| Iintsimbi ezinzima zizonke | 10ppm max. | I-Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Khokela (Pb) | 3.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| IArsenic (As) | 2.0ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| IMercury (Hg) | 0.5ppm Ubukhulu. | I-Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Iimvavanyo zeMicrobe
| Ubalo lwePleti lulonke | NMT 1000cfu/g | USP | Ufanelekile |
| Iyonke iYeast & Mold | NMT 100cfu/g | USP | Ufanelekile |
| E.Coli | Ibi | USP | Ibi |
| Salmonella | Ibi | USP | Ibi |
| Ukupakisha&UkuGcina | Ipakishwe kwi-paper-drums kunye neeplastiki-iiplastiki ezimbini ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina kwisitya esivalwe kakuhle kude nokufuma, ukukhanya, ioksijini. | |||
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kweemeko ezingentla kwaye kwipakethe yayo yokuqala. | ||
Umsebenzi weMveliso
I-Resveratrol yokulahlekelwa ubunzima, i-Resveratrol yenzeka ngokwemvelo i-phytoalexin eveliswa zizityalo ezithile eziphezulu ekuphenduleni ukwenzakala okanye ukungunda kwi-fection. I-Phytoalexins zizinto zekhemikhali eziveliswa zizityalo njengokhuselo ngokuchasene neqela le-pathogenic microorganisms, i-Natural Resveratrol inokuba nomsebenzi ofana ne-alexin ebantwini. I-Epidemiological, in vitro kunye nezifundo zezilwanyana zibonisa ukuba i-resveratrol intake ephezulu ihambelana nokunciphisa iziganeko zesifo senhliziyo, kunye nomngcipheko ophantsi womhlaza.
I-Cardiovascular - I-Resveratrol inciphisa i-viscosity yegazi kwaye isebenze njenge-anticoagulant kwigazi elincinci, elisebenzayo ekunyangeni isifo senhliziyo ngokunciphisa i-thrombosis kunye ne-embolism enokuthintela i-arteries kwaye iholele kwi-myocardial kunye ne-cerebral infarctions.
Umhlaza - I-Resveratrol ifunyenwe ukunciphisa umthamo we-tumor, ubunzima be-tumor Weight Loss - i-resveratrol yeyona ndawo inamandla yendalo ilinganisa isiphumo esihle sokuthintelwa kwekhalori.
I-Antioxidant resveratrol ikhusela ukuguga ngokukhusela umonakalo owenziwe ngama-radical free.
bulala iintsholongwane zeLyme.
I-Antimicrobial - Ukuthintela ukukhula kwe-staph, i-salmonella idosi. inqanda ukukhula komkhuhlane.
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Hayi)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | Hayi |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | Hayi |
| Abanyolukile | Hayi |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | Hayi |
| Ubisi (kuquka i-lactose) okanye amaqanda | Hayi |
| Iintlanzi okanye iimveliso zabo | Hayi |
| I-shellfish okanye iimveliso zabo | Hayi |
| I-Celery (kunye/okanye i-derivatives) | Hayi |
| Lupine (kunye/okanye izinto eziphuma kuyo) | Hayi |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | Hayi |
