Maʻemaʻe maoli ʻo Resveratrol Giant knotweed extract
Wehewehe pōkole
ʻO Giant Knotweed Extract polydatin ka glycoside o ka resveratrol i hoʻokaʻawale ʻia mai ka lāʻau lapaʻau Kina Polygonum cuspidatum. ʻO Polydatin kahi lāʻau moho kūpono no ka pale ʻana i ke kiʻi-ihu. Hōʻike ka Polydatin i ka hiki no ka dementia vascular, ʻoi loa ma muli o kāna hana anti-oxidant a me ka pale pololei o nā neurons. ʻO Polygonum kekahi o nā mea kanu o polygonaceae. He kamaaina ia no Asia hikina a laha nui ia ma Kina. Hoʻohana ʻia ʻo Knotweed i ka lāʻau lapaʻau kuʻuna Kina a me Iapana e mālama i nā ʻano maʻi like ʻole, e like me nā maʻi fungal, ka ʻili ʻili, ka maʻi cardiovascular a me ka maʻi ate.
ʻO Resveratrol a me emodin nā mea hana nui o ka polygonum cuspidatum. Ua hōʻike nā haʻawina e hōʻike ana ka resveratrol a me ka emodin i kahi ākea o nā waiwai antioxidant, e like me ka LDL cholesterol oxidation a me ka lipid peroxidation. Ua hōʻike ʻia ʻo Resveratrol e kōkua i ke olakino cardiovascular a me ke kahe o ke koko, hoʻomaha i ka ʻeha, hoʻomaʻemaʻe i ka wela, pulu, ʻawaʻawa a me ka phlegm. ʻO nā mea ʻē aʻe e like me dananone, emodin methyl ether a me rhein he mau hana anti-inflammatory, arthritic a me antimicrobial.
Hōʻike huahana
inoa huahana:ʻO ka huaʻai knotweed nunui
Inoa Latina:PolygonumCuspidatum
Māhele:Nā mea kanu mea kanu
Nā ʻāpana kūpono:Resveratrol
Hōʻike huahana:50%, 98%
Kānāwai:HPLC
Mana Mana:Ma ka Hale
E hoʻomākaukau:C14H12O3
kaumaha molekala:228.25
ʻAʻohe CAS:501-36-0
ʻAno:ʻO ka pauda keʻokeʻo keʻokeʻo / ʻāpana keʻokeʻo keʻokeʻo me ke ʻala ʻano.
ʻIkepili:Holo i nā ho'āʻo koʻikoʻi a pau
Waihona: mālama ma kahi anuanu a maloʻo, paʻa maikaʻi, kaʻawale mai ka makū a i ʻole ka lā pololei.
Hoʻokohu leo:Loaʻa ka lako lako a me ka hoʻolako paʻa ʻana o nā mea maka ma Kina akau.
Palapala Hoʻonaʻauao
| inoa huahana | ʻO ka huaʻai knotweed nunui | Puna Botanical | Polygonum cuspidatum. |
| Koena Solvents | Wai&Ethanol | Māhele i hoʻohana ʻia | Root&Stam |
| NA MEA | OLELO HOOLAHA | HANA | HUA HO'O |
ʻIkepili Kino&Kemika
| kalakala | Keʻokeʻo-Keʻokeʻo | Organoleptic | Kupono |
| Ordour | ʻano ʻano | Organoleptic | Kupono |
| Ka nana aku | Pauda maikaʻi | Organoleptic | Kupono |
Mea Analytical Quality
| ʻIkepili | Ua like me ka la'ana RS | HPTLC | like like |
| Hōʻike (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Nalo ma ka maloo | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Huina Lehu | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| kānana | 100% hala 80 mesh | USP36 | Hoʻohālike |
| Loose Density | 20~60 g/100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| E kaomi i ka Density | 30~80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Koena Solvents | E hui me Eur.Ph.7.0 | Eur.Ph.7.0 | Kupono |
| Koena Pesticides | E hoʻokō i nā koi USP | USP36 | Kupono |
Metala Kaumaha
| Huina Kaumaha | 10ppm Max. | Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ke kēpau (Pb) | 3.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Ho'āʻo Microbe
| Helu Papa Nui | NMT 1000cfu/g | USP | Kupono |
| Huina hū & Mold | NMT 100cfu/g | USP | Kupono |
| E.Coli | ʻinoʻino | USP | ʻinoʻino |
| Salmonella | ʻinoʻino | USP | ʻinoʻino |
| Puke & Waihona | Hoʻopili ʻia i loko o nā pahu pahu pepa a me ʻelua ʻeke plastik i loko. | ||
| NW: 25kgs | |||
| E kūʻai i loko o kahi pahu paʻa maikaʻi mai ka makū, māmā, oxygen. | |||
| Ola ola | 24 mau mahina ma lalo o nā kūlana i luna a i loko o kāna ʻeke kumu. | ||
Hana Huahana
ʻO Resveratrol ka pohō kaumaha, ʻo Resveratrol ka phytoalexin i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane ai i ka hōʻeha a i ʻole ka fungal i ka fection. ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale kūʻē i ka pūʻulu e nā microorganism pathogenic, hiki i ka Natural Resveratrol ke hana like alexin no ke kanaka. Hōʻike ka Epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveratrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.
Cardiovascular - Hoʻemi ʻo Resveratrol i ka viscosity o ke koko a hana ma ke ʻano he anticoagulant i ke koko lahilahi, maikaʻi i ka mālama ʻana i ka maʻi cardiovascular ma o ka hōʻemi ʻana i ka thrombosis a me nā embolism e hiki ai ke ālai i nā aʻa a alakaʻi i ka myocardial a me ka cerebral infarctions.
Ka maʻi 'aʻai - Ua ʻike ʻia ʻo Resveratrol e hōʻemi i ka nui o ka maʻi tumora, ke kaumaha o ka maʻi ʻaʻai.
ʻO ka Antioxidant resveratrol e pale i ka ʻelemakule ma o ka pale ʻana i ka pōʻino o ka cellular free-radical.
pepehi Lyme bacteria.
Antimicrobial - No ka pale ʻana i ka ulu ʻana o ka staph, salmonella i ke ʻano. keʻakeʻa i ka ulu ʻana o ka maʻi maʻi.
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(ʻAʻole)/ (Tse) ʻŌlelo
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Hōʻike i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | ʻAʻole |
| Nā Nati Laʻau | ʻAʻole |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | ʻAʻole |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | ʻAʻole |
| Gluten | ʻAʻole |
| Soybeans | ʻAʻole |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | ʻAʻole |
| ʻO ka iʻa a i ʻole kā lākou huahana | ʻAʻole |
| ʻO ka shellfish a i ʻole kā lākou huahana | ʻAʻole |
| Celery (a me/ai ole ia) | ʻAʻole |
| Lupini | ʻAʻole |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | ʻAʻole |
