I-Resveratrol yemvelo ehlanzekile ye-Giant knotweed extract
Incazelo emfushane
I-Giant Knotweed Extract polydatin iyi-glycoside ye-resveratrol ehlukanisiwe nekhambi lesiShayina i-Polygonum cuspidatum.I-Polydatin iyikhandidethi elisebenzayo lomuthi wokuvikela ukuvuvukala kwesithombe. I-Polydatin ikhombisa amandla okwelapha okuwohloka komqondo kwemithambo, cishe ngenxa yomsebenzi wayo wokulwa ne-oxidant kanye nokuvikela okuqondile kwama-neurons.I-Polygonum ingenye yezitshalo ze-polygonaceae. Itholakala empumalanga ye-Asia futhi isatshalaliswa kabanzi eChina. I-Knotweed isetshenziswa emithini yendabuko yaseShayina neyaseJapane ukwelapha izifo ezihlukahlukene, okuhlanganisa izifo zesikhunta, ukuvuvukala kwesikhumba, isifo senhliziyo nemithambo yegazi nesifo sesibindi.
I-Resveratrol ne-emodin yizingxenye eziyinhloko ezisebenzayo ze-polygonum cuspidatum. Ucwaningo luye lwabonisa ukuthi i-resveratrol ne-emodin ibonisa izinto eziningi ezihlukahlukene ze-antioxidant, njenge-LDL cholesterol oxidation kanye ne-lipid peroxidation. I-Resveratrol nayo ikhonjiswe ukuthi inomthelela empilweni yenhliziyo nemithambo yegazi kanye nokujikeleza kwegazi, ikhulule izinhlungu, isuse ukushisa, umswakama, ushevu kanye ne-phlegm. Ezinye izithako ezihlanganisa i-dananone, i-emodin methyl ether kanye ne-rhein zinemisebenzi yokulwa nokuvuvukala, i-arthritic kanye ne-antimicrobial.
Incazelo Yomkhiqizo
Igama Lomkhiqizo:I-giant knotweed extract
Igama lesiLatini:I-PolygonumCuspidatum
Isigaba:Izingcaphuno Zezitshalo
Izingxenye ezisebenzayo:I-Resveratrol
Ukucaciswa komkhiqizo:50%, 98%
Ukuhlaziya:I-HPLC
Ikhwalithi yokulawula :Endlini
Yakha:I-C14H12O3
Isisindo samangqamuzana:228.25
Inombolo ye-CAS:501-36-0
Ukubukeka:Impushana emhlophe engenalutho/imbudumbudu emhlophe engenalutho enephunga eliyisici.
Ukuhlonza:Uphumelela zonke izivivinyo zemibandela
Isitoreji: hlala endaweni epholile neyomile, ivaleke kahle, kude nomswakama noma ilanga eliqondile.
Ukonga ivolumu:Ukunikezwa kwempahla eyanele kanye nesiteshi sokuhlinzeka esizinzile sempahla eluhlaza enyakatho yeChina.
Isitifiketi Sokuhlaziya
| Igama lomkhiqizo | I-giant knotweed extract | Umthombo Wezitshalo | I-Polygonum cuspidatum. |
| Izincibilikisi Ezisele | Amanzi ne-Ethanol | Ingxenye Esetshenzisiwe | Umsuka & Stam |
| IZINTO | INKCAZO | INDLELA | UMPHUMELA WOKUHLOLA |
Idatha Yomzimba &Yekhemikhali
| Umbala | Ayisekho mhlophe | I-Organoleptic | Ufanelekile |
| Ukuhleleka | Isici | I-Organoleptic | Ufanelekile |
| Ukubukeka | I-Powder Enhle | I-Organoleptic | Ufanelekile |
Ikhwalithi Yokuhlaziya
| Ukuhlonza | Ifana nesampula ye-RS | HPTLC | Kuyefana |
| I-Assay(L-5-HTP) | ≥98.0% | I-HPLC | 98.63% |
| Ukulahlekelwa Ekumisweni | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.5.12] | 3.21% |
| Umlotha Ophelele | 5.0% Ubukhulu. | I-Eur.Ph.7.0 [2.4.16] | 3.62% |
| Isisefo | I-100% idlula i-80 mesh | I-USP36 | Vumelanisa |
| Ukuminyana Okuxekethile | 20~60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Thepha Ukuminyana | 30~80 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Izincibilikisi Ezisele | Hlangana ne-Eur.Ph.7.0 | I-Eur.Ph.7.0 | Ufanelekile |
| Izibulala-zinambuzane Izinsalela | Hlangana Nezimfuneko ze-USP | I-USP36 | Ufanelekile |
Izinsimbi Ezisindayo
| Izinsimbi Ezisindayo Eziphelele | 10ppm Max. | I-Eur.Ph.7.0 ICP-MS | 1.388g/kg |
| Ukuhola (Pb) | 3.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.062g/kg |
| I-Arsenic (As) | 2.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Cadmium(Cd) | 1.0ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.005g/kg |
| I-Mercury (Hg) | 0.5ppm Max. | I-Eur.Ph.7.0 ICP-MS | 0.025g/kg |
Ukuhlolwa kwe-Microbe
| Inani Lepuleti Eliphelele | I-NMT 1000cfu/g | I-USP | Ufanelekile |
| Isamba seYeast & Mold | I-NMT 100cfu/g | I-USP | Ufanelekile |
| E.Coli | Okubi | I-USP | Okubi |
| I-Salmonella | Okubi | I-USP | Okubi |
| Ukupakisha&Isitoreji | Kufakwe izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. | ||
| NW: 25kgs | |||
| Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, umoya-mpilo. | |||
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla kanye nasephaketheni layo langempela. | ||
Umsebenzi Womkhiqizo
I-Resveratrol yokuncipha kwesisindo, i-Resveratrol iyenzeka ngokwemvelo i-phytoalexin ekhiqizwa izitshalo ezithile eziphakeme ukuphendula ukulimala noma ukhunta ekukhipheni. I-Phytoalexins yizinto zamakhemikhali ezikhiqizwa izitshalo njengendlela yokuzivikela ngokumelene neqembu lama-microorganisms e-pathogenic, i-Natural Resveratrol ingase ibe nomsebenzi ofana ne-alexin kubantu. Ucwaningo lwe-Epidemiological, in vitro kanye nezilwane lusikisela ukuthi ukudla okuphezulu kwe-resveratrol kuhlotshaniswa nokuncipha kwesifo senhliziyo nemithambo yegazi, kanye nengozi encishisiwe yomdlavuza.
I-Cardiovascular - I-Resveratrol inciphisa i-viscosity yegazi futhi isebenza njenge-anticoagulant egazini elincane, ephumelelayo ekwelapheni isifo senhliziyo ngokunciphisa i-thrombosis kanye ne-embolism engavimba imithambo futhi iholele ekungeneni kwe-myocardial kanye ne-cerebral.
Umdlavuza - I-Resveratrol itholakale yehlisa umthamo we-tumor, isisindo se-tumor Weight Loss - i-resveratrol iyinhlanganisela yemvelo enamandla kakhulu elingisa umphumela omuhle wokuvinjelwa kwekhalori.
I-Antioxidant resveratrol ivimbela ukuguga ngokuvikela ukulimala kwamaselula okungama-radical.
bulala amagciwane e-Lyme.
I-Antimicrobial - Ukuvimbela ukukhula kwe-staph, umthamo we-salmonella. vimbela ukukhula komkhuhlane.
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
